One Pan Garlic Parmesan Bacon Ranch Spaghetti
Do you love pasta but hate the mess of cooking it? Look no further than this delicious one-pan garlic parmesan bacon ranch spaghetti recipe. Not only is it easy to make, but it's also packed with flavor that will have your taste buds begging for more.
Ingredients
- 1 pound spaghetti
- 6 slices bacon, diced
- 4 cloves garlic, minced
- 4 tablespoons butter
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/4 cup ranch dressing
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Parsley, chopped (optional)
Instructions
- Cook spaghetti according to package directions until al dente. Drain and set aside.
- In a large pan, cook bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside.
- Add garlic and butter to the pan and cook until garlic is fragrant, about 30 seconds.
- Add chicken broth, heavy cream, parmesan cheese, ranch dressing, black pepper, and salt to the pan. Stir to combine.
- Bring the mixture to a simmer and cook for 5 minutes or until the sauce has thickened.
- Add cooked spaghetti to the pan and toss to coat with the sauce.
- Garnish with cooked bacon and chopped parsley, if desired.
Tips
- Use a large enough pan to cook the spaghetti and sauce together.
- Be sure to cook the spaghetti until it's al dente, as it will continue to cook in the sauce.
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
- For a healthier option, use turkey bacon and low-fat ranch dressing.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
This one pan garlic parmesan bacon ranch spaghetti recipe is the perfect solution for a quick and easy weeknight meal. It's bursting with flavor and can be made in just one pan, making cleanup a breeze. Give it a try and impress your family and friends with this delicious dish.