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One Pan Garlic Parmesan Bacon Ranch Spaghetti

Do you love pasta but hate the mess of cooking it? Look no further than this delicious one-pan garlic parmesan bacon ranch spaghetti recipe. Not only is it easy to make, but it's also packed with flavor that will have your taste buds begging for more.

Ingredients

Ingredients For Spaghetti

  • 1 pound spaghetti
  • 6 slices bacon, diced
  • 4 cloves garlic, minced
  • 4 tablespoons butter
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1/4 cup ranch dressing
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • Parsley, chopped (optional)

Instructions

Cooking Spaghetti

  1. Cook spaghetti according to package directions until al dente. Drain and set aside.
  2. In a large pan, cook bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside.
  3. Add garlic and butter to the pan and cook until garlic is fragrant, about 30 seconds.
  4. Add chicken broth, heavy cream, parmesan cheese, ranch dressing, black pepper, and salt to the pan. Stir to combine.
  5. Bring the mixture to a simmer and cook for 5 minutes or until the sauce has thickened.
  6. Add cooked spaghetti to the pan and toss to coat with the sauce.
  7. Garnish with cooked bacon and chopped parsley, if desired.

Tips

Tips For Making Spaghetti

  • Use a large enough pan to cook the spaghetti and sauce together.
  • Be sure to cook the spaghetti until it's al dente, as it will continue to cook in the sauce.
  • If the sauce is too thin, let it simmer for a few more minutes to thicken.
  • For a healthier option, use turkey bacon and low-fat ranch dressing.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion

This one pan garlic parmesan bacon ranch spaghetti recipe is the perfect solution for a quick and easy weeknight meal. It's bursting with flavor and can be made in just one pan, making cleanup a breeze. Give it a try and impress your family and friends with this delicious dish.

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