Easy Beef Meatball Recipe For Spaghetti

Spaghetti is a classic Italian dish that everyone loves. It is usually served with meatballs, which are made from ground beef, breadcrumbs, eggs, and spices. Meatballs can be time-consuming to make, but this easy beef meatball recipe will save you time and effort. You can make the meatballs in advance and freeze them for later use, or you can cook them right away and serve them with spaghetti.

Ingredients

For the meatballs, you will need:

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

For the spaghetti, you will need:

1 pound spaghetti
1 jar of your favorite spaghetti sauce
1/4 cup grated Parmesan cheese (optional)

Instructions

Step 1: Make the Meatballs

In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Parmesan cheese, parsley, salt, black pepper, and garlic powder. Mix well with your hands until all the ingredients are combined.

Form the mixture into meatballs about 1 inch in diameter. You can use a cookie scoop or a spoon to make sure they are all the same size.

Heat a large skillet over medium-high heat. Add a tablespoon of oil to the pan. When the oil is hot, add the meatballs to the pan. Cook for 10-12 minutes, turning occasionally, until the meatballs are browned on all sides and cooked through.

Step 2: Cook the Spaghetti

While the meatballs are cooking, bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions, usually about 8-10 minutes.

When the spaghetti is cooked, drain it and return it to the pot. Add the spaghetti sauce and stir to combine. Heat the sauce and spaghetti over medium heat until the sauce is hot.

Step 3: Serve

Divide the spaghetti among four plates. Top each plate with meatballs and sprinkle with Parmesan cheese, if desired. Serve immediately.

Conclusion

This easy beef meatball recipe is a great way to make a classic Italian dish without spending hours in the kitchen. The meatballs are flavorful and tender, and the spaghetti is deliciously saucy. You can make this dish for a weeknight dinner or serve it to guests for a special occasion. Either way, it is sure to be a hit!

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