Spaghetti Aglio E Olio Simple Recipe
Spaghetti Aglio E Olio is a classic Italian dish that is easy to make and packed with flavor. The dish features simple ingredients like spaghetti, garlic, olive oil, red pepper flakes, and parsley. It’s a perfect recipe for a quick and easy dinner, and it’s also great for entertaining guests.
Ingredients
Here are the ingredients you’ll need to make Spaghetti Aglio E Olio:
- 1 pound spaghetti
- 6 cloves garlic, thinly sliced
- 1/2 teaspoon red pepper flakes
- 1/2 cup olive oil
- 1/2 cup parsley, chopped
- Salt and pepper to taste
Instructions
Follow these simple steps to make Spaghetti Aglio E Olio:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until the garlic is golden brown, about 2-3 minutes.
- Reserve 1 cup of pasta water, then drain the spaghetti and add it to the skillet with the garlic and red pepper flakes. Toss to combine, adding pasta water as needed to create a sauce.
- Season with salt and pepper to taste, then transfer the spaghetti to a serving dish. Garnish with chopped parsley and serve immediately.
Variations
Here are some variations you can try with Spaghetti Aglio E Olio:
- Add some chopped anchovies to the garlic and red pepper flakes mixture for a salty and savory twist.
- Top the spaghetti with some grated Parmesan cheese for a delicious umami flavor.
- Use whole wheat spaghetti for a healthier twist on this classic dish.
- Add some chopped tomatoes or sun-dried tomatoes for a burst of sweetness.
- Try adding some sautéed mushrooms or spinach for an extra boost of nutrients.
Conclusion
Spaghetti Aglio E Olio is a classic Italian dish that is easy to make and packed with flavor. It’s a perfect recipe for a quick and easy dinner, and it’s also great for entertaining guests. Follow the simple instructions above to make this delicious dish, and feel free to experiment with different variations to make it your own.