Crock Pot Spaghetti And Meat Sauce
If you're looking for a delicious and easy meal to make, look no further than crock pot spaghetti and meat sauce. This classic dish is perfect for busy weeknights or lazy weekends, and it's sure to please the whole family.
Ingredients
Here's what you'll need to make crock pot spaghetti and meat sauce:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (14.5 ounces each) diced tomatoes, undrained
- 1 can (15 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package (16 ounces) spaghetti
- Grated Parmesan cheese, for serving
Instructions
Here's how to make crock pot spaghetti and meat sauce:
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is softened. Drain any excess fat.
- In a large crock pot, combine the cooked beef mixture, diced tomatoes, tomato sauce, tomato paste, basil, oregano, salt, and pepper. Stir to combine.
- Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
- About 20 minutes before serving, cook the spaghetti according to the package directions. Drain and rinse with hot water.
- Serve the spaghetti with the meat sauce on top. Sprinkle with grated Parmesan cheese, if desired.
Variations
Here are some variations you can try:
- Use ground turkey or chicken instead of beef.
- Add chopped bell pepper or mushrooms to the meat sauce.
- Use different herbs and spices, such as thyme, rosemary, or red pepper flakes.
- Try different types of pasta, such as penne, rigatoni, or farfalle.
- Top with fresh basil or parsley instead of Parmesan cheese.
Conclusion
Crock pot spaghetti and meat sauce is a classic dish that's easy to make and always satisfying. With just a few simple ingredients, you can have a delicious meal that the whole family will love. Try it out today!