Difference Between Marinara Spaghetti And Pizza Sauce
Italian cuisine is famous all over the world, and its sauces are a significant part of it. Marinara spaghetti and pizza sauce are two of the most popular Italian sauces. While both of them are tomato-based and used in Italian dishes, they have some differences in their preparation, ingredients, and uses. In this article, we will discuss the difference between marinara spaghetti and pizza sauce in detail.
What is Marinara Spaghetti Sauce?
Marinara spaghetti sauce is a classic Italian sauce that originated in Naples. It is a tomato-based sauce made with garlic, onions, tomatoes, olive oil, and herbs like basil, oregano, and thyme. The sauce has a chunky texture and a bright red color. The name "Marinara" comes from the word "marina," which means "seafaring" in Italian. The sauce was popular among sailors who used it as a condiment for their food during long sea voyages.
Marinara sauce is usually served with spaghetti pasta, but it can also be used with other pasta types. It is a versatile sauce that can be used in many dishes like lasagna, meatballs, and chicken parmesan. The sauce is easy to make and can be prepared in a short time. It is a healthy sauce that is low in calories and contains essential nutrients like vitamin C, potassium, and fiber.
What is Pizza Sauce?
Pizza sauce is a tomato-based sauce that is used as a topping on pizza. It is a smooth and thick sauce that is made with tomatoes, garlic, onions, olive oil, and herbs like oregano and basil. The sauce has a deep red color and a tangy flavor. The sauce is usually spread on the pizza dough, and then toppings like cheese, vegetables, and meat are added on top of it.
Pizza sauce is an essential ingredient in making pizza. It gives the pizza its distinct flavor and taste. The sauce is easy to make and can be prepared in advance and stored in the refrigerator. It is a healthy sauce that is low in calories and contains many essential nutrients.
The Main Differences Between Marinara Spaghetti Sauce and Pizza Sauce
While both marinara spaghetti sauce and pizza sauce are tomato-based sauces, they have some differences in their preparation, ingredients, and uses. Here are the main differences between them:
- Ingredients: Marinara sauce is made with garlic, onions, tomatoes, olive oil, and herbs like basil, oregano, and thyme. Pizza sauce is made with tomatoes, garlic, onions, olive oil, and herbs like oregano and basil.
- Texture: Marinara sauce has a chunky texture, while pizza sauce has a smooth and thick texture.
- Color: Marinara sauce has a bright red color, while pizza sauce has a deep red color.
- Uses: Marinara sauce is usually served with spaghetti pasta, but it can also be used with other pasta types, lasagna, meatballs, and chicken parmesan. Pizza sauce is used as a topping on pizza and is an essential ingredient in making pizza.
- Preparation: Marinara sauce is usually simmered for a more extended period to develop its flavors, while pizza sauce is prepared quickly.
Conclusion
Marinara spaghetti sauce and pizza sauce are both tomato-based Italian sauces that are used in various dishes. While they have some similarities in their ingredients and nutrients, they have some differences in their preparation, texture, color, and uses. Knowing the difference between marinara spaghetti sauce and pizza sauce can help you choose the right sauce for your dish and make your Italian cuisine experience more authentic.