Baked Chicken Spaghetti Recipe With Rotel
Looking for a delicious and easy-to-make comfort food dish? Look no further than this baked chicken spaghetti recipe with Rotel! With a zesty kick from the Rotel tomatoes and a creamy, cheesy sauce, this dish is sure to please even the pickiest eaters. Plus, it's a great way to use up leftover chicken or turkey.
Ingredients:
- 1 pound spaghetti
- 4 tablespoons butter
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can Rotel tomatoes
- 2 cups cooked chicken, shredded
- 2 cans cream of mushroom soup
- 1 cup chicken broth
- 1 cup cheddar cheese, shredded
- 1/4 cup parsley, chopped
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- Cook the spaghetti according to the package instructions.
- In a large skillet, melt the butter over medium heat.
- Add the onion, bell pepper, and garlic, and sauté until the vegetables are tender.
- Add the Rotel tomatoes and cooked chicken, and cook for a few minutes, stirring occasionally.
- Add the cream of mushroom soup and chicken broth, and stir until well combined.
- Add the cooked spaghetti, cheddar cheese, and parsley to the skillet, and stir until everything is well combined.
- Salt and pepper to taste.
- Transfer the spaghetti mixture to a 9x13 inch baking dish.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Variations:
Want to mix things up a bit? Try these variations:
- Use ground beef instead of chicken for a heartier dish.
- Add sliced mushrooms to the vegetable mixture for an extra boost of flavor.
- Use a different type of pasta, such as penne or rigatoni.
- Top with breadcrumbs or crushed crackers for a crispy topping.
- Use a different type of cheese, such as mozzarella or pepper jack.
Conclusion:
Whether you're feeding a crowd or just looking for an easy weeknight dinner, this baked chicken spaghetti recipe with Rotel is sure to be a hit. With simple ingredients and easy preparation, it's a dish that you'll find yourself making again and again. So why not give it a try tonight?