Ree Drummond Greek Spaghetti And Meatballs
When it comes to comfort food, spaghetti and meatballs is a classic. But have you ever tried a Greek twist on this dish? Ree Drummond, also known as The Pioneer Woman, has a delicious recipe for Greek Spaghetti and Meatballs that is sure to be a hit with your family and friends.
What You Will Need
For the meatballs, you will need:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh dill
- 1/4 cup crumbled feta cheese
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
For the sauce, you will need:
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh dill
- 1 tablespoon red wine vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
You will also need:
- 1 pound spaghetti
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh dill
Instructions
1. Preheat your oven to 375°F.
2. In a large bowl, mix together all of the ingredients for the meatballs until well combined. Form the mixture into golf ball-sized balls and place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until cooked through.
3. While the meatballs are cooking, start on the sauce. In a large saucepan, sauté the onion and garlic until softened. Add the crushed tomatoes, parsley, mint, dill, red wine vinegar, sugar, salt, and pepper. Let the sauce simmer for about 10 minutes.
4. Cook the spaghetti according to the package instructions. Drain and set aside.
5. When the meatballs are done, add them to the sauce and let them simmer together for a few minutes.
6. To serve, spoon the sauce and meatballs over the cooked spaghetti. Top with crumbled feta cheese, chopped parsley, mint, and dill.
Why You Should Try This Recipe
Not only is this recipe delicious, but it also has some health benefits. The fresh herbs used in the meatballs and sauce are packed with nutrients and antioxidants. Mint, for example, has been shown to aid digestion and reduce inflammation. Dill is high in vitamin C and has antibacterial properties. And parsley is a good source of vitamin K and can help detoxify the body.
This recipe is also a great way to switch up your usual spaghetti and meatballs routine. The feta cheese adds a tangy, salty flavor that pairs perfectly with the Greek herbs. And the red wine vinegar and sugar in the sauce create a balance of sweet and sour.
Conclusion
Overall, Ree Drummond's Greek Spaghetti and Meatballs recipe is a must-try for anyone looking for a new twist on a classic dish. With fresh herbs, tangy feta cheese, and a sweet and sour sauce, this recipe is sure to impress. And with the added health benefits of the herbs, you can feel good about serving it to your family and friends.
