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Gordon Ramsay Spaghetti And Meatballs Recipe

Gordon Ramsay is a well-known chef who's famous for his delicious recipes, and his spaghetti and meatballs dish is no exception. It's a classic Italian dish that's perfect for any occasion, and it's simple enough for anyone to make at home. In this article, we'll take a closer look at Gordon Ramsay's spaghetti and meatballs recipe and show you how to make it step-by-step.

Ingredients

Before we get started, let's take a look at the ingredients you'll need to make Gordon Ramsay's spaghetti and meatballs recipe:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1 egg
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 1 pound spaghetti

Spaghetti And Meatballs Ingredients

Directions

Now that we have all of our ingredients, let's get started with the recipe:

  1. Combine the ground beef, breadcrumbs, Parmesan cheese, milk, egg, parsley, basil, salt, black pepper, garlic powder, and onion powder in a large bowl. Mix well using your hands.
  2. Form the mixture into golf ball-sized meatballs.
  3. Heat the olive oil in a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove the meatballs from the skillet and set them aside.
  4. Add the onion and garlic to the same skillet and cook until softened, about 3-4 minutes.
  5. Add the crushed tomatoes, sugar, salt, and pepper to the skillet. Stir well and bring to a simmer.
  6. Add the meatballs back to the skillet and spoon the sauce over them. Cover the skillet and simmer for 20-25 minutes, stirring occasionally.
  7. While the meatballs are cooking, bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.
  8. Drain the spaghetti and add it to the skillet with the meatballs and sauce. Toss well to combine.
  9. Serve the spaghetti and meatballs hot, garnished with additional Parmesan cheese and chopped parsley if desired.

Gordon Ramsay Spaghetti And Meatballs

Tips

Here are a few tips to help you make the perfect spaghetti and meatballs:

  • Make sure to mix the meatball mixture well using your hands to ensure that all of the ingredients are evenly distributed.
  • Don't overcrowd the skillet when browning the meatballs. This will cause them to steam rather than brown.
  • When adding the crushed tomatoes to the skillet, make sure to stir well to ensure that the sauce is evenly distributed.
  • If the sauce is too thick, add a little bit of water to thin it out.
  • Don't forget to salt the pasta water before cooking the spaghetti. This will help to flavor the pasta.

Conclusion

Gordon Ramsay's spaghetti and meatballs recipe is a delicious and easy-to-make dish that's perfect for any occasion. With just a few simple ingredients and some basic cooking skills, you can make this classic Italian dish at home and impress your friends and family. So why not give it a try today?

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