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Ree Drummond Baked Spaghetti And Meatballs

Ree Drummond Baked Spaghetti And Meatballs: A Delicious Recipe You Can Try

Ree Drummond, also known as the Pioneer Woman, is a popular blogger, author, and TV personality who has gained a huge following with her easy and delicious recipes. One of her most popular recipes is her baked spaghetti and meatballs, which is a hearty and comforting dish that is perfect for any occasion. In this article, we'll take a closer look at this amazing recipe and show you how to make it yourself.

Ingredients:

Ingredients:

Before we get into the recipe itself, let's take a look at the ingredients you'll need:

  • 1 pound of spaghetti
  • 1 pound of ground beef
  • 1 cup of breadcrumbs
  • 1/2 cup of milk
  • 1/2 cup of grated Parmesan cheese
  • 2 eggs
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of red pepper flakes
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 1 jar of marinara sauce
  • 2 cups of shredded mozzarella cheese

Now that you have all the ingredients, it's time to get started with the recipe.

Instructions:

Instructions:

Here are the step-by-step instructions for making Ree Drummond's famous baked spaghetti and meatballs:

  1. Preheat your oven to 350 degrees F.
  2. Cook the spaghetti according to the package instructions until al dente.
  3. While the spaghetti is cooking, prepare the meatballs. In a large bowl, combine the ground beef, breadcrumbs, milk, Parmesan cheese, eggs, salt, black pepper, and red pepper flakes. Mix well until all the ingredients are fully incorporated.
  4. Form the mixture into meatballs that are about 1 inch in diameter.
  5. Heat some oil in a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides, about 5 minutes in total.
  6. Remove the meatballs from the skillet and set them aside.
  7. Add the chopped onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.
  8. Add the marinara sauce and stir to combine. Cook for another 2-3 minutes.
  9. Once the spaghetti is cooked, drain it and add it to the skillet with the marinara sauce. Toss to combine.
  10. Transfer the spaghetti and sauce to a large baking dish. Arrange the meatballs on top of the spaghetti.
  11. Sprinkle the shredded mozzarella cheese on top of everything.
  12. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  13. Remove from oven and let cool for a few minutes before serving.

And that's it! Your delicious baked spaghetti and meatballs are now ready to be enjoyed.

Why You Should Try This Recipe:

Why You Should Try This Recipe:

Now that you know how to make Ree Drummond's famous baked spaghetti and meatballs, let's take a look at why you should give this recipe a try:

  • It's easy to make and doesn't require any special cooking skills.
  • It's a great dish for feeding a crowd or for meal prepping for the week.
  • It's a hearty and comforting dish that is perfect for cooler weather.
  • It's a kid-friendly recipe that the whole family will love.
  • It's a versatile recipe that you can customize to your liking by adding different herbs or spices.

So what are you waiting for? Grab the ingredients and start cooking!

Conclusion:

Conclusion:

Ree Drummond's baked spaghetti and meatballs is a delicious and easy-to-make recipe that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, you'll be able to whip up this hearty and comforting dish in no time. So why not give it a try today?

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