Ree Drummond Baked Spaghetti And Meatballs
Ree Drummond, also known as the Pioneer Woman, is a popular blogger, author, and TV personality who has gained a huge following with her easy and delicious recipes. One of her most popular recipes is her baked spaghetti and meatballs, which is a hearty and comforting dish that is perfect for any occasion. In this article, we'll take a closer look at this amazing recipe and show you how to make it yourself.
Ingredients:
Before we get into the recipe itself, let's take a look at the ingredients you'll need:
- 1 pound of spaghetti
- 1 pound of ground beef
- 1 cup of breadcrumbs
- 1/2 cup of milk
- 1/2 cup of grated Parmesan cheese
- 2 eggs
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 jar of marinara sauce
- 2 cups of shredded mozzarella cheese
Now that you have all the ingredients, it's time to get started with the recipe.
Instructions:
Here are the step-by-step instructions for making Ree Drummond's famous baked spaghetti and meatballs:
- Preheat your oven to 350 degrees F.
- Cook the spaghetti according to the package instructions until al dente.
- While the spaghetti is cooking, prepare the meatballs. In a large bowl, combine the ground beef, breadcrumbs, milk, Parmesan cheese, eggs, salt, black pepper, and red pepper flakes. Mix well until all the ingredients are fully incorporated.
- Form the mixture into meatballs that are about 1 inch in diameter.
- Heat some oil in a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides, about 5 minutes in total.
- Remove the meatballs from the skillet and set them aside.
- Add the chopped onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.
- Add the marinara sauce and stir to combine. Cook for another 2-3 minutes.
- Once the spaghetti is cooked, drain it and add it to the skillet with the marinara sauce. Toss to combine.
- Transfer the spaghetti and sauce to a large baking dish. Arrange the meatballs on top of the spaghetti.
- Sprinkle the shredded mozzarella cheese on top of everything.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from oven and let cool for a few minutes before serving.
And that's it! Your delicious baked spaghetti and meatballs are now ready to be enjoyed.
Why You Should Try This Recipe:
Now that you know how to make Ree Drummond's famous baked spaghetti and meatballs, let's take a look at why you should give this recipe a try:
- It's easy to make and doesn't require any special cooking skills.
- It's a great dish for feeding a crowd or for meal prepping for the week.
- It's a hearty and comforting dish that is perfect for cooler weather.
- It's a kid-friendly recipe that the whole family will love.
- It's a versatile recipe that you can customize to your liking by adding different herbs or spices.
So what are you waiting for? Grab the ingredients and start cooking!
Conclusion:
Ree Drummond's baked spaghetti and meatballs is a delicious and easy-to-make recipe that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, you'll be able to whip up this hearty and comforting dish in no time. So why not give it a try today?
