Dominican Spaghetti With Ground Beef Recipe
Are you tired of the same old spaghetti recipe? Why not try something new and delicious with a Dominican twist? This recipe for Dominican spaghetti with ground beef is sure to become a new favourite in your household.
Ingredients:
- 1 pound of spaghetti
- 1 pound of ground beef
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 tablespoon of tomato paste
- 1 tablespoon of oregano
- 1 tablespoon of basil
- 1 tablespoon of thyme
- 1 can of diced tomatoes
- 1 cup of water
- Salt and pepper to taste
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of fresh parsley, chopped
Directions:
- Begin by boiling a large pot of salted water and cooking the spaghetti according to the package directions. Drain and set aside.
- In a large skillet, cook the ground beef over medium-high heat until browned, stirring occasionally. Drain any excess fat and set the beef aside.
- In the same skillet, add the chopped onion, garlic, red bell pepper and green bell pepper. Sauté until the vegetables are tender, about 5 minutes.
- Add the tomato paste, oregano, basil and thyme to the skillet and stir until combined.
- Add the can of diced tomatoes and 1 cup of water to the skillet. Bring to a simmer and let cook for about 10 minutes.
- Return the cooked ground beef to the skillet and mix until combined with the tomato sauce.
- Add the cooked spaghetti to the skillet and toss until the spaghetti is coated in the tomato sauce and beef mixture.
- Sprinkle the grated Parmesan cheese and fresh parsley over the top of the spaghetti and serve hot.
This dish is perfect for a family dinner or for entertaining guests. The combination of the savoury ground beef and the tangy tomato sauce with a hint of herbs will have everyone asking for seconds.
Tips:
- If you want to add some extra heat to the dish, try adding a chopped jalapeño pepper to the vegetable sauté.
- For a vegetarian version of this dish, you can substitute the ground beef with crumbled tofu or cooked lentils.
- This dish can be made in advance and reheated before serving. Just be sure to add a little water to the skillet when reheating to prevent the spaghetti from drying out.
In conclusion, this Dominican spaghetti with ground beef recipe is a delicious and easy twist on a classic dish. It's perfect for a weeknight dinner or for entertaining guests. Give it a try and let us know what you think!
