Spaghetti Sauce Canning Recipe Pressure Cooker
Canning is a traditional method of preserving food that has been used for centuries. It is an effective way to keep food fresh and safe to eat for an extended period. One of the most popular foods that people can is spaghetti sauce. Spaghetti sauce is a versatile sauce that can be used in various dishes. It is also a great way to use up extra tomatoes from your garden. In this article, we will provide you with a comprehensive spaghetti sauce canning recipe using a pressure cooker.
Ingredients
Before starting with the recipe, make sure you have all the necessary ingredients. Here are the ingredients required for making spaghetti sauce:
- 20 lbs of fresh tomatoes
- 2 large onions, diced
- 6 cloves of garlic, minced
- 1 tablespoon of dried oregano
- 1 tablespoon of dried basil
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 1 tablespoon of olive oil
Instructions
Now that you have all the ingredients, let's start with the recipe:
- Wash the tomatoes and remove the stems. Cut the tomatoes into quarters.
- Heat the olive oil in a pressure cooker over medium heat.
- Add the diced onions and minced garlic to the pressure cooker and sauté for 2-3 minutes.
- Add the quartered tomatoes, dried oregano, dried basil, salt, and black pepper to the pressure cooker.
- Stir everything together and close the pressure cooker lid.
- Bring the pressure cooker to high pressure and cook for 10 minutes.
- Remove the pressure cooker from heat and allow it to cool down on its own.
- Once the pressure cooker is cool, open the lid and blend the sauce with an immersion blender until it is smooth.
- Bring the sauce back to a simmer and cook for another 10 minutes.
- Meanwhile, sterilize your canning jars and lids in boiling water.
- Ladle the hot spaghetti sauce into the sterilized jars, leaving 1/2 inch of headspace.
- Wipe the rims of the jars with a clean cloth and seal them with the sterilized lids and rings.
- Process the jars in a pressure canner at 10 pounds of pressure for 25 minutes.
- Remove the jars from the canner and allow them to cool on a wire rack.
- Check the lids for a proper seal after they have cooled. If the lids do not pop back when pressed, they are sealed correctly.
- Store the jars in a cool, dark place for up to a year.
Tips
Here are some tips to keep in mind when making spaghetti sauce:
- Use fresh, ripe tomatoes for the best flavor.
- Make sure to sterilize your canning jars and lids properly to avoid contamination.
- Adjust the seasoning according to your taste.
- You can add other vegetables like bell peppers and carrots to the sauce to give it more depth of flavor.
Conclusion
Canning spaghetti sauce using a pressure cooker is an easy and effective way to preserve this versatile sauce. With the right ingredients and equipment, you can make a delicious spaghetti sauce that you can enjoy throughout the year. Follow the instructions and tips above to make a spaghetti sauce that will impress your family and friends.