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Spaghetti In Instant Pot With Frozen Meat

Instant Pot Spaghetti With Frozen Meat

Spaghetti is one of the simplest and quickest meals to make. It's a go-to dish for many people on busy weeknights, but it can be a challenge to make when you're short on time or don't have all the ingredients on hand. However, with an Instant Pot and frozen meat, you can whip up a delicious spaghetti dinner in no time.

What is an Instant Pot?

Instant Pot

An Instant Pot is an electronic pressure cooker that has become increasingly popular in recent years. It's a versatile kitchen appliance that can be used to make a variety of meals quickly and easily. The Instant Pot has several cooking modes, including pressure cooking, slow cooking, and sautéing.

Why Use Frozen Meat?

Frozen Meat

Using frozen meat in your Instant Pot recipes can be a time saver. You don't have to worry about defrosting the meat ahead of time, and it can be cooked from frozen. However, there are a few things to keep in mind when using frozen meat in your Instant Pot. Make sure to adjust the cooking time accordingly, as frozen meat will take longer to cook.

Ingredients

Spaghetti Ingredients

For this recipe, you will need:

  • 1 pound frozen ground beef
  • 1 pound spaghetti
  • 1 jar of spaghetti sauce
  • 4 cups of water
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder

Instructions

Instant Pot Spaghetti With Frozen Meat

Follow these steps to make spaghetti in your Instant Pot with frozen meat:

  1. Turn your Instant Pot to sauté mode and add the olive oil.
  2. Add the frozen ground beef to the Instant Pot and sauté for 5-7 minutes, or until browned.
  3. Add the salt, pepper, garlic powder, and onion powder to the Instant Pot and stir to combine.
  4. Add the spaghetti sauce and water to the Instant Pot and stir to combine.
  5. Break the spaghetti in half and add it to the Instant Pot, making sure it's completely covered by the liquid.
  6. Close the Instant Pot lid and set the valve to sealing.
  7. Set the Instant Pot to manual or pressure cook mode for 8 minutes.
  8. After the cooking is complete, do a quick release of the pressure.
  9. Open the Instant Pot lid and stir the spaghetti.
  10. Let the spaghetti sit for a few minutes to absorb any excess liquid.
  11. Serve and enjoy!

Tips

Instant Pot Spaghetti Tips

Here are a few tips to make this recipe even better:

  • Use a good quality spaghetti sauce to add flavor to your dish.
  • You can substitute ground beef with ground turkey or chicken for a healthier option.
  • Feel free to add additional seasonings or vegetables to the recipe to suit your taste.
  • Make sure to break the spaghetti noodles in half, so they fit better in the Instant Pot and cook evenly.
  • Let the spaghetti sit for a few minutes after cooking to absorb any excess liquid.

Conclusion

Making spaghetti in your Instant Pot with frozen meat is a quick and easy way to enjoy a delicious meal. The Instant Pot makes cooking spaghetti a breeze, and using frozen meat saves you time and hassle. With just a few simple ingredients, you can have a hearty meal on the table in no time.

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