Lucy's Fried Chicken Spaghetti Recipe
When it comes to comfort food, nothing beats a delicious plate of pasta. And when that pasta is topped with crispy fried chicken, it's a match made in heaven. That's why we're thrilled to share with you Lucy's Fried Chicken Spaghetti Recipe - a dish that's sure to become a new family favorite!
The Ingredients You'll Need
Before you get started, gather the following ingredients:
- 1 pound spaghetti
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2 cups milk
- 2 cups bread crumbs
- 1 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 1/4 cup butter
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Make sure to double-check your pantry and fridge before heading out to the store!
How to Make Lucy's Fried Chicken Spaghetti Recipe
Now that you have your ingredients ready, let's get started on the recipe itself:
- Preheat your oven to 375°F.
- Cook the spaghetti according to the package directions. Drain and set aside.
- In a shallow bowl, mix together the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Pour the milk into another shallow bowl.
- In a third shallow bowl, mix together the bread crumbs, Parmesan cheese, and parsley.
- First, coat each chicken breast in the flour mixture, shaking off any excess.
- Dip the chicken in the milk, then coat it in the bread crumb mixture.
- In a large skillet, heat the olive oil and butter over medium-high heat.
- Add the chicken and cook until golden brown on each side, about 4 minutes per side. Remove from the skillet and set aside.
- Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
- Add the crushed tomatoes, basil, oregano, and red pepper flakes. Stir to combine.
- Bring the sauce to a simmer and cook for 10 minutes, stirring occasionally.
- Add salt and pepper to taste.
- Place the cooked spaghetti in a large baking dish.
- Pour the tomato sauce over the spaghetti and toss to combine.
- Place the fried chicken on top of the spaghetti.
- Bake for 25-30 minutes, or until the chicken is cooked through.
- Serve hot and enjoy!
Tips for Success
Here are a few tips to help you make the most of this recipe:
- Make sure to use boneless, skinless chicken breasts for this recipe. They cook quickly and evenly, and the breading adheres better to the meat.
- Don't skimp on the seasoning - the garlic powder, onion powder, smoked paprika, and Parmesan cheese add a ton of flavor to the breading and the tomato sauce.
- If you don't have bread crumbs on hand, you can make your own by pulsing stale bread in a food processor until it's finely ground.
- For an extra-crispy chicken coating, double-dip the chicken in the flour mixture and milk before coating it in the bread crumbs.
- Feel free to adjust the spice level to your liking by adding more or less red pepper flakes.
Conclusion
Lucy's Fried Chicken Spaghetti Recipe is a delicious and hearty meal that's perfect for a cozy night in with the family. The combination of crispy fried chicken and rich tomato sauce is sure to satisfy your taste buds and leave you feeling satisfied. We hope you enjoy making this recipe as much as we enjoyed sharing it with you!
