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Giada De Laurentiis Spaghetti Meat Sauce

Spaghetti meat sauce is a classic Italian dish that has been enjoyed by people all over the world. It's a simple yet delicious dish that can be made in various ways, but nothing beats the recipe of Giada De Laurentiis. Giada De Laurentiis is an Italian-American chef who is known for her amazing cooking skills and delicious recipes. Her spaghetti meat sauce is no exception. In this article, we will delve into the details of Giada De Laurentiis spaghetti meat sauce recipe, its ingredients, cooking method, and tips for making it perfect every time.

Ingredients

The ingredients required for Giada De Laurentiis spaghetti meat sauce are:

  • 1 pound ground beef
  • 1 pound Italian sausage
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 2 cans (28 ounces each) crushed tomatoes
  • 1 can (6 ounces) tomato paste
  • 1/2 cup water
  • 2 tablespoons chopped fresh parsley leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1 pound spaghetti

Giada De Laurentiis

Cooking Method

Now that you have gathered all the ingredients let's jump into the cooking method. Follow these steps to make Giada De Laurentiis spaghetti meat sauce:

  1. In a large pot, cook the ground beef and Italian sausage over medium heat until browned, stirring often to break up any large chunks of meat.
  2. Add the onion and garlic and cook for 3-4 minutes, until the onion is translucent.
  3. Add the crushed tomatoes, tomato paste, water, parsley, basil, salt, black pepper, and red pepper flakes. Stir well to combine.
  4. Bring the sauce to a simmer and let it cook for at least 30 minutes, stirring occasionally. If you have the time, let it simmer for up to 2 hours to allow the flavors to develop.
  5. While the sauce is simmering, cook the spaghetti according to the package instructions.
  6. Drain the spaghetti and toss it with the meat sauce.
  7. Serve hot, topped with grated Parmesan cheese if desired.

Spaghetti Meat Sauce

Tips for Making the Perfect Spaghetti Meat Sauce

Making the perfect spaghetti meat sauce can be tricky, but with these tips, you'll be able to make it perfectly every time:

  • Use a combination of ground beef and Italian sausage for a flavorful and tender meat sauce.
  • Don't skip the onions and garlic, as they add depth and flavor to the sauce.
  • Simmer the sauce for at least 30 minutes to allow the flavors to develop. If you have time, let it simmer for up to 2 hours.
  • Use high-quality crushed tomatoes and tomato paste for the best flavor.
  • Don't forget to season the sauce with salt, black pepper, and red pepper flakes for a kick of heat.
  • Top the finished dish with grated Parmesan cheese for an extra burst of flavor.

Conclusion

Giada De Laurentiis spaghetti meat sauce is a delicious and easy-to-make dish that is perfect for any occasion. With the right ingredients, cooking method, and tips, you can make the perfect spaghetti meat sauce every time. So, put on your apron and get cooking!

Related video of Giada De Laurentiis Spaghetti Meat Sauce: The Ultimate Recipe

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