Baked Spaghetti Cream Of Mushroom Soup
Baked spaghetti is a classic dish that can be made in a variety of ways. One delicious version is to add cream of mushroom soup to the sauce. This gives the spaghetti a rich, creamy flavor that is sure to satisfy. Here is a recipe for baked spaghetti with cream of mushroom soup that is perfect for any occasion.
Ingredients
- 1 pound spaghetti
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jar spaghetti sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F.
- Cook the spaghetti according to the package directions.
- While the spaghetti is cooking, brown the ground beef in a large skillet over medium heat. Add the onion and garlic and cook until the onion is translucent.
- Add the spaghetti sauce, cream of mushroom soup, milk, and sour cream to the skillet. Stir to combine.
- When the spaghetti is done, drain it and add it to the skillet. Toss to coat the spaghetti with the sauce.
- Transfer the spaghetti mixture to a large baking dish.
- Sprinkle the mozzarella and Parmesan cheeses over the top of the spaghetti.
- Bake for 30 minutes or until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
Variations
This recipe is easy to customize to your own tastes. Here are a few ideas:
- Use ground turkey or chicken instead of beef.
- Add sliced mushrooms to the sauce.
- Use a different type of pasta, such as rigatoni or penne.
- Substitute Italian sausage for the ground beef.
- Use a different type of cheese, such as cheddar or provolone.
- Top with breadcrumbs for added crunch.
Conclusion
Baked spaghetti with cream of mushroom soup is a delicious and comforting meal that is sure to please any crowd. This recipe is easy to make and can be customized to your own tastes. Give it a try the next time you are looking for a hearty and satisfying meal.