Best Recipe For Spaghetti Sauce From Scratch
Spaghetti sauce is a staple in many households. It's a versatile sauce that can be used on pasta, pizza, or as a dipping sauce. Making your own spaghetti sauce from scratch is easier than you think and can be customized to your liking. In this article, we will guide you through the best recipe for spaghetti sauce from scratch.
Ingredients:
Before we dive into the recipe, let's gather the ingredients:
- 1 can of crushed tomatoes (28 oz)
- 1 can of tomato sauce (15 oz)
- 1 can of tomato paste (6 oz)
- 1 onion, finely diced
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 teaspoon of sugar
Instructions:
Now that we have gathered all the ingredients, let's start making the sauce.
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
- Add the can of crushed tomatoes, tomato sauce, and tomato paste to the pot.
- Stir in the basil, oregano, salt, black pepper, and sugar.
- Bring the sauce to a simmer and let it cook for at least 30 minutes. The longer the sauce cooks, the more the flavors will develop.
- After 30 minutes or more, taste the sauce and adjust the seasoning to your liking.
- Once the sauce is done cooking, you can use it immediately or let it cool and store it in an airtight container in the fridge for up to a week.
Variations:
This recipe is a great base for spaghetti sauce, but you can also add other ingredients to customize it to your liking. Here are a few ideas:
- Ground beef or Italian sausage for a meaty sauce
- Mushrooms for an earthy flavor
- Bell peppers for a sweet and savory taste
- Red pepper flakes for a spicy kick
- Red wine for a deeper flavor
Conclusion:
Making spaghetti sauce from scratch is a simple and delicious way to elevate your pasta dishes. This recipe is a great starting point, but don't be afraid to experiment with different ingredients and seasonings to make it your own. With a little bit of practice, you'll be a spaghetti sauce pro in no time.