Baked Spaghetti Casserole With Cream Of Mushroom Soup
Looking for a delicious and comforting meal that's easy to make? Look no further than baked spaghetti casserole with cream of mushroom soup! This classic dish is a favorite among families across the United States, and for good reason. It's filling, flavorful, and can be customized to suit your taste preferences.
Ingredients
Before we get started, let's take a look at the ingredients you'll need to make this dish:
- 1 pound of spaghetti
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of chopped onions
- 1/2 cup of chopped green peppers
- 1/2 cup of chopped mushrooms
- 1 pound of ground beef (optional)
- Salt and pepper to taste
As you can see, the ingredients for this dish are simple and easy to find at your local grocery store. You can also add or omit ingredients as you see fit - for example, if you don't like mushrooms, you can leave them out.
Instructions
Now that you have your ingredients, let's get started on making this delicious baked spaghetti casserole:
- Preheat your oven to 350 degrees Fahrenheit.
- Cook your spaghetti according to the package instructions until it is al dente.
- In a large skillet, brown your ground beef (if using) over medium heat. Drain any excess fat.
- Add your chopped onions, green peppers, and mushrooms to the skillet and sauté until they are tender.
- Add your can of cream of mushroom soup, milk, and grated Parmesan cheese to the skillet and stir until everything is well combined.
- Add your cooked spaghetti to the skillet and stir until it is evenly coated with the sauce.
- Transfer everything to a 9x13 inch baking dish and sprinkle with additional Parmesan cheese if desired.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
And that's it! Your delicious baked spaghetti casserole with cream of mushroom soup is ready to be enjoyed. This dish is perfect for a cozy night in or for feeding a crowd - it's easy to make in large batches and can be reheated for leftovers.
Variations
While the classic version of baked spaghetti casserole with cream of mushroom soup is delicious on its own, there are plenty of ways to customize this dish to suit your taste preferences. Here are a few ideas:
- Use ground turkey or chicken instead of beef for a lighter option.
- Add in some chopped garlic for extra flavor.
- Top with breadcrumbs or crushed crackers for a crispy topping.
- Use a different type of pasta, such as penne or rigatoni.
- Mix in some frozen vegetables, such as peas or carrots, for added nutrition.
Experiment with different variations until you find your perfect version of this classic comfort food dish.
Conclusion
Baked spaghetti casserole with cream of mushroom soup is a classic dish that's perfect for any occasion. Whether you're feeding a crowd or just looking for an easy and comforting meal, this dish is sure to satisfy. With simple ingredients and easy instructions, you can have a delicious and flavorful meal on the table in no time.
