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On Top Of Old Smokey Spaghetti

Spaghetti is a beloved dish in many households, and for good reason. It's easy to make, versatile, and delicious. One popular variation of spaghetti is On Top Of Old Smokey Spaghetti. This classic Italian dish is a favorite among families and is perfect for any occasion. In this article, we'll dive into the history of On Top Of Old Smokey Spaghetti and provide you with a detailed recipe to make it at home.

The History of On Top Of Old Smokey Spaghetti

Old Smokey Mountains

The name "On Top Of Old Smokey" may conjure up images of the Smoky Mountains, but the origins of the dish are actually unknown. Some speculate that the dish got its name from the smoke that rises from the cooking process, while others believe it's a nod to the famous folk song "On Top of Old Smoky."

Regardless of its origins, On Top Of Old Smokey Spaghetti has become a classic Italian dish in the United States. It's a simple yet flavorful meal that can be made in a variety of ways, depending on personal preference.

The Recipe for On Top Of Old Smokey Spaghetti

Spaghetti

Now that you know the history of On Top Of Old Smokey Spaghetti, it's time to dive into the recipe. This recipe is easy to make and can be modified to suit your taste preferences.

Ingredients:

  • 1 pound of spaghetti
  • 1/4 cup of olive oil
  • 4 cloves of garlic, minced
  • 1/2 teaspoon of red pepper flakes
  • 1 can of crushed tomatoes
  • 1/4 cup of grated Parmesan cheese
  • Salt and pepper to taste

Instructions:

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente (around 8-10 minutes).
  2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat.
  3. Add the garlic and red pepper flakes to the skillet and sauté until the garlic is fragrant (around 1-2 minutes).
  4. Add the can of crushed tomatoes to the skillet and stir to combine. Allow the sauce to simmer for 10-15 minutes.
  5. Drain the spaghetti and add it to the skillet with the tomato sauce.
  6. Toss the spaghetti with the sauce until it's well coated.
  7. Serve the spaghetti hot and sprinkle with grated Parmesan cheese. Add salt and pepper to taste.

That's it! With just a few simple ingredients and some cooking know-how, you can create a delicious plate of On Top Of Old Smokey Spaghetti that's sure to impress.

Final Thoughts

Italian Food

On Top Of Old Smokey Spaghetti is a classic Italian dish that has become a staple in many households across the United States. With its simple yet flavorful ingredients, it's easy to see why this dish has stood the test of time. Whether you're cooking for a family gathering or a weeknight dinner, On Top Of Old Smokey Spaghetti is a delicious and easy-to-make option that's sure to satisfy.

So the next time you're in the mood for a classic Italian dish, give On Top Of Old Smokey Spaghetti a try. You won't be disappointed!

Related video of On Top Of Old Smokey Spaghetti: A Delicious Italian Classic

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