Baked Spaghetti Casserole With Sour Cream
Spaghetti is a classic dish that is enjoyed by people all over the world. It is a delicious and filling meal that is perfect for any occasion. However, if you are looking for a new twist on this classic dish, then you should try making a baked spaghetti casserole with sour cream. This dish is easy to make, and it is sure to be a hit with your family and friends.
Ingredients
Here are the ingredients that you will need to make this baked spaghetti casserole with sour cream:
- 1 pound of spaghetti
- 1 can of tomato sauce
- 1 can of diced tomatoes
- 1 cup of sour cream
- 1 pound of ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cups of shredded mozzarella cheese
Instructions
Here are the steps to make this delicious baked spaghetti casserole with sour cream:
- Preheat your oven to 375 degrees Fahrenheit.
- Cook the spaghetti according to the package instructions, and then drain it.
- In a large skillet, cook the ground beef over medium-high heat until it is no longer pink.
- Add the chopped onion and minced garlic to the skillet, and cook until the onion is translucent.
- Add the tomato sauce, diced tomatoes, dried oregano, dried basil, salt, and black pepper to the skillet. Stir to combine.
- Add the cooked spaghetti to the skillet, and stir until it is coated with the sauce.
- Stir in the sour cream.
- Transfer the spaghetti mixture to a 9x13 inch baking dish.
- Sprinkle the shredded mozzarella cheese over the top of the spaghetti mixture.
- Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove the casserole from the oven, and let it cool for a few minutes before serving.
Variations
There are many variations of this baked spaghetti casserole with sour cream that you can try. Here are a few ideas:
- Use ground turkey or chicken instead of ground beef.
- Add chopped vegetables, such as bell peppers or mushrooms, to the skillet.
- Top the casserole with sliced black olives or chopped fresh parsley before baking.
- Use a different type of cheese, such as cheddar or Parmesan, instead of mozzarella.
Conclusion
Baked spaghetti casserole with sour cream is a delicious and easy-to-make dish that is sure to become a family favorite. It is a great way to add some variety to your dinner menu, and it is perfect for feeding a crowd. So why not give it a try? Your taste buds will thank you!