Best Homemade Spaghetti Sauce With Fresh Tomatoes
Spaghetti is one of the most loved dishes in America. It's easy to make, and you can add any topping you like. But the secret to making the best spaghetti is in the sauce. There are many store-bought spaghetti sauces available, but nothing beats a homemade sauce made with fresh tomatoes. In this article, we will be sharing with you the recipe for the best homemade spaghetti sauce with fresh tomatoes.
Why Make Your Own Spaghetti Sauce?
There are several reasons why you should make your own spaghetti sauce. Firstly, it's healthier. Store-bought spaghetti sauces are often loaded with preservatives and artificial flavors. Secondly, it's cheaper. Making your own spaghetti sauce with fresh tomatoes is much cheaper than buying a jar of spaghetti sauce. Lastly, it tastes better. Homemade spaghetti sauce with fresh tomatoes has a fresh and authentic taste that you can't get from store-bought sauces.
Ingredients
To make the best homemade spaghetti sauce with fresh tomatoes, you will need the following ingredients:
- 4 pounds of fresh tomatoes
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of black pepper
Instructions
Follow these instructions to make the best homemade spaghetti sauce with fresh tomatoes:
- Wash the tomatoes and remove the stems.
- Cut the tomatoes into quarters and remove the seeds.
- In a large pot, heat the olive oil over medium heat.
- Add the onion and garlic and sauté for 5 minutes, or until the onion is translucent.
- Add the tomatoes, salt, sugar, basil, oregano, and black pepper to the pot.
- Cover the pot and let it simmer for 45 minutes, stirring occasionally.
- Remove the pot from the heat and let it cool.
- Using an immersion blender, blend the sauce until it's smooth.
- If the sauce is too thick, you can add water to thin it out.
- Serve the sauce over spaghetti or your favorite pasta.
Tips for Making the Best Homemade Spaghetti Sauce with Fresh Tomatoes
Here are some tips to help you make the best homemade spaghetti sauce with fresh tomatoes:
- Use ripe tomatoes. Ripe tomatoes will give your sauce a sweeter and more flavorful taste.
- Don't overcook the sauce. Overcooking the sauce will make it lose its fresh taste.
- Use fresh herbs. Fresh herbs will give your sauce a more authentic taste.
- Add some red pepper flakes. Red pepper flakes will add some heat to your sauce.
- Store the sauce in an airtight container. The sauce will last for up to a week in the refrigerator.
Conclusion
Making your own spaghetti sauce with fresh tomatoes is easy and rewarding. Not only is it healthier and cheaper than store-bought sauces, but it also tastes better. Follow these instructions and tips to make the best homemade spaghetti sauce with fresh tomatoes.