Lemon Cream And Spinach Sausage Spaghetti
If you're tired of the same old spaghetti recipes and are looking for something new and exciting to try, then you should definitely give this lemon cream and spinach sausage spaghetti a chance. This dish is not only delicious, but it's also very easy to make, perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen.
Ingredients
For this recipe, you will need:
- 1 pound spaghetti
- 1 pound Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- Zest and juice of 1 lemon
- 2 cups baby spinach, chopped
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
Instructions
Here's how to make this delicious dish:
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for another minute, or until fragrant.
- Add the sausage to the skillet and cook, breaking it up into small pieces with a wooden spoon, until browned and cooked through, about 10 minutes.
- Add the chicken broth, heavy cream, lemon zest, and lemon juice to the skillet. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened slightly.
- Add the chopped spinach to the skillet and cook until wilted, about 2 minutes.
- Season the sauce with salt and pepper, to taste.
- Add the cooked spaghetti to the skillet and toss to coat in the sauce.
- Serve the spaghetti topped with grated Parmesan cheese.
Variations
This recipe is incredibly versatile, and there are many variations you can try to make it your own. Here are a few ideas:
- Use a different type of sausage, such as spicy Italian sausage or chorizo.
- Swap out the spinach for another leafy green, such as kale or arugula.
- Add some chopped sun-dried tomatoes or roasted red peppers to the sauce for extra flavor.
- Top the spaghetti with some toasted pine nuts or breadcrumbs for added crunch.
Conclusion
This lemon cream and spinach sausage spaghetti is a delicious and easy recipe that's perfect for busy weeknights. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love. Give it a try and let us know what you think!