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Giada De Laurentiis Lemon Spaghetti With Shrimp

Giada De Laurentiis Lemon Spaghetti With Shrimp

Giada De Laurentiis is a renowned Italian-American chef, popular for her delicious Italian recipes. One of her most famous dishes is her Lemon Spaghetti with Shrimp, which is perfect for a quick and easy weeknight meal. This pasta dish is packed with flavors, thanks to the combination of lemon, garlic, and shrimp. In this article, we’ll take a closer look at Giada De Laurentiis Lemon Spaghetti with Shrimp recipe and show you how to make it in your own kitchen.

Ingredients

Giada De Laurentiis Lemon Spaghetti With Shrimp Ingredients

Before we get started, let’s take a look at the ingredients you’ll need to make Giada De Laurentiis Lemon Spaghetti with Shrimp:

  • 1 pound spaghetti
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 1/4 cup chopped fresh basil leaves
  • 1/4 cup chopped fresh parsley leaves
  • 2 garlic cloves, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup grated Parmesan cheese

Instructions

Giada De Laurentiis Lemon Spaghetti With Shrimp Instructions

Now that you have all the ingredients, let’s start cooking!

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to the package instructions. Drain the pasta and reserve 1 cup of the pasta water.
  2. In a large bowl, whisk together the olive oil, lemon juice, basil, parsley, garlic, salt, and pepper.
  3. Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, until pink and cooked through.
  4. Add the cooked spaghetti and 1/4 cup of the reserved pasta water to the skillet with the shrimp. Toss to combine.
  5. Add the lemon sauce to the skillet and toss to coat the pasta and shrimp. If the sauce is too thick, add more of the reserved pasta water to thin it out.
  6. Serve the pasta hot, topped with grated Parmesan cheese.

Tips

Giada De Laurentiis Lemon Spaghetti With Shrimp Tips

Here are some tips to help you make the perfect Lemon Spaghetti with Shrimp:

  • Use fresh ingredients for the best flavor. Fresh lemon juice, herbs, and spices will make a big difference in the taste of this dish.
  • Cook the pasta al dente. This means that the pasta should be cooked until it is still firm to the bite. This will prevent the pasta from becoming mushy when you add it to the skillet.
  • Reserve some pasta water. This starchy water can be used to thin out the sauce and help it cling to the pasta better.
  • Don’t overcook the shrimp. Shrimp cook very quickly, so make sure to keep an eye on them while they’re cooking to prevent them from becoming tough and rubbery.
  • Adjust the seasoning to your liking. If you prefer a stronger lemon flavor, you can add more lemon juice to the sauce.

Conclusion

Giada De Laurentiis Lemon Spaghetti with Shrimp is a delicious and easy-to-make pasta dish that’s perfect for any occasion. With the combination of lemon, garlic, and shrimp, it’s packed with flavor and sure to be a hit with your family and friends. Try making this recipe at home and enjoy the taste of Italy in your own kitchen!

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