Giada De Laurentiis Spaghetti And Meatballs
Who doesn't love a good plate of spaghetti and meatballs? It's a classic Italian dish that has been enjoyed by people all over the world for decades. And when it comes to making the perfect spaghetti and meatballs, few people do it better than Giada De Laurentiis.
Who Is Giada De Laurentiis?
Giada De Laurentiis is a celebrity chef, author, and television personality. She is best known for her Italian-American cuisine and has hosted several cooking shows on the Food Network, including "Everyday Italian," "Giada at Home," and "Giada's Weekend Getaways."
Giada grew up in a family of food lovers. Her grandfather was a renowned film producer, and her mother was an actress, but both were passionate about cooking. Giada learned to cook from her family and eventually went on to study at Le Cordon Bleu in Paris.
Today, Giada is a well-respected chef and has won several awards for her cooking. She has also written several cookbooks, including "Giada's Italy," "Giada at Home," and "Giada's Family Dinners."
Giada De Laurentiis' Spaghetti And Meatballs Recipe
If you're looking to make the perfect plate of spaghetti and meatballs, look no further than Giada De Laurentiis' recipe. Here's what you'll need:
- 1 pound spaghetti
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley leaves
- 1/4 cup chopped fresh basil leaves
- 1/4 cup whole milk
- 1/4 cup olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 pound ground beef
- 1 pound ground pork
- 2 large eggs, beaten
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 (28-ounce) can crushed tomatoes
- 1/4 cup chopped fresh basil leaves
Here's how to make it:
- Start by cooking the spaghetti according to the package directions. Drain and set aside.
- In a large bowl, mix together the breadcrumbs, Parmesan cheese, parsley, basil, milk, and 1/4 cup of water. Let the mixture sit for a few minutes to allow the breadcrumbs to absorb the liquid.
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook for about 5 minutes, or until soft and translucent.
- Add the ground beef and pork to the skillet and cook until browned, breaking up any large chunks with a wooden spoon.
- Add the beaten eggs, salt, and pepper to the meat mixture and mix well.
- Add the crushed tomatoes to the skillet and bring the mixture to a boil. Reduce the heat to low and let the sauce simmer for about 10 minutes.
- Add the cooked spaghetti to the skillet with the meat sauce and toss to combine.
- Garnish with fresh basil leaves and serve.
And there you have it - Giada De Laurentiis' delicious spaghetti and meatballs recipe. This dish is sure to impress your friends and family, and it's perfect for a cozy night in.
Why You Should Try Giada De Laurentiis' Spaghetti And Meatballs Recipe
Giada De Laurentiis' spaghetti and meatballs recipe is not only delicious, but it's also easy to make. The combination of ground beef and pork gives the meatballs a rich, savory flavor, while the breadcrumbs and Parmesan cheese help to keep them moist and tender.
The tomato sauce is also a standout in this recipe. Made with crushed tomatoes, onion, garlic, and fresh basil, it's the perfect complement to the meatballs and spaghetti. And don't forget to garnish with fresh basil leaves for a touch of freshness and flavor.
Overall, Giada De Laurentiis' spaghetti and meatballs recipe is a must-try for anyone who loves Italian cuisine. And with its easy-to-follow instructions and simple ingredients, it's a dish that you can make any night of the week.
