Spaghetti Pie Recipe With Leftover Spaghetti
Do you have leftover spaghetti sitting in your refrigerator? Wondering what to do with it? Don't let it go to waste! You can easily transform your leftover spaghetti into a delicious spaghetti pie that your family will love. This recipe is simple, easy to make, and requires only a few ingredients. Let's get started!
Ingredients
To make this spaghetti pie, you will need:
- 6 oz. cooked spaghetti
- 2 tablespoons butter
- 1/2 cup grated Parmesan cheese
- 3 eggs, beaten
- 1/2 cup milk
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup chopped mushrooms
- 1/2 cup shredded mozzarella cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Follow these simple steps to make your spaghetti pie:
- Preheat your oven to 350 degrees F.
- In a large bowl, mix together the cooked spaghetti, butter, and Parmesan cheese.
- In a separate bowl, beat the eggs and milk together. Add this mixture to the spaghetti and stir to combine.
- Stir in the chopped onion, green pepper, and mushrooms.
- Season with salt and black pepper.
- Pour the mixture into a greased 9-inch pie dish.
- Sprinkle the shredded mozzarella cheese on top.
- Bake for 30-35 minutes, or until the center is set and the cheese is melted and lightly browned.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Variations
You can customize this recipe to suit your taste preferences. Here are a few ideas:
- Use different vegetables, such as diced tomatoes, zucchini, or spinach.
- Add cooked ground beef or Italian sausage for extra protein.
- Swap out the mozzarella cheese for cheddar or Swiss.
- Top with a dollop of sour cream or a sprinkle of fresh herbs, such as parsley or basil.
Conclusion
Don't let your leftover spaghetti go to waste! With this simple recipe, you can transform it into a delicious spaghetti pie that your family will love. Feel free to experiment with different vegetables, meats, and cheeses to make the recipe your own. Enjoy!