Slow Cooker Spaghetti Sauce With Meat And Vegetables
If you're looking for a delicious and easy-to-make spaghetti sauce, then look no further than your slow cooker. This recipe for Slow Cooker Spaghetti Sauce With Meat And Vegetables is not only tasty, but it's also packed with healthy ingredients that will keep you feeling full and satisfied.
Ingredients:
- 1 pound ground beef
- 1 yellow onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 cup beef broth
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 bay leaf
Instructions:
- Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking up meat into small pieces as it cooks. Drain excess fat.
- Add diced onion, diced bell pepper, and minced garlic to the skillet with the ground beef. Cook until vegetables are softened, about 5 minutes.
- Transfer the ground beef mixture to a slow cooker. Add crushed tomatoes, tomato paste, beef broth, Italian seasoning, salt, black pepper, red pepper flakes, sugar, and bay leaf.
- Stir to combine all ingredients. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Remove bay leaf and discard. Serve over cooked spaghetti noodles.
Why Use a Slow Cooker?
One of the best things about using a slow cooker is that it allows you to set it and forget it. You can prep your ingredients in the morning and then come home to a delicious meal ready to eat. This recipe for Slow Cooker Spaghetti Sauce With Meat And Vegetables is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.
Another benefit of using a slow cooker is that it allows the flavors of the ingredients to meld together over time, resulting in a delicious and flavorful sauce. The low and slow cooking process also helps to tenderize the meat, making it juicy and flavorful.
Health Benefits of Slow Cooker Spaghetti Sauce With Meat And Vegetables
This recipe for Slow Cooker Spaghetti Sauce With Meat And Vegetables is not only delicious, but it's also packed with healthy ingredients. Ground beef is a great source of protein, while the vegetables provide essential vitamins and minerals. The tomatoes in the sauce are also a great source of lycopene, an antioxidant that has been linked to a reduced risk of heart disease and certain types of cancer.
By using a slow cooker, you can also avoid the need for added fats and oils, which are often used in traditional spaghetti sauces. This can help to reduce the overall calorie and fat content of the dish, making it a healthy and satisfying meal.
Conclusion
If you're looking for an easy and delicious spaghetti sauce recipe, then try this Slow Cooker Spaghetti Sauce With Meat And Vegetables. Packed with healthy ingredients and bursting with flavor, this recipe is sure to become a family favorite. Plus, with the convenience of a slow cooker, you can enjoy a delicious home-cooked meal even on your busiest days.
