Spaghetti Sauce And Meatballs Instant Pot
If you're looking for a quick and easy dinner that's sure to please even the pickiest eaters, look no further than spaghetti sauce and meatballs made in an Instant Pot. This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen, but still want a delicious, homemade meal.
Ingredients
To make this recipe, you'll need the following ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1 pound spaghetti
Instructions
Follow these simple steps to make spaghetti sauce and meatballs in your Instant Pot:
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, egg, salt, and black pepper. Mix well and form into meatballs.
- Press the "saute" button on your Instant Pot and add the olive oil. Once hot, add the meatballs and cook until browned on all sides, about 5 minutes. Remove the meatballs from the Instant Pot and set aside.
- Add the onion and garlic to the Instant Pot and cook until softened, about 2-3 minutes.
- Stir in the crushed tomatoes, tomato paste, basil, oregano, and red pepper flakes. Return the meatballs to the Instant Pot and stir to combine.
- Close the lid of the Instant Pot and set the valve to the "sealing" position. Cook on high pressure for 10 minutes.
- Once the cooking time is up, quick release the pressure and carefully remove the lid.
- Cook the spaghetti according to package instructions.
- Serve the spaghetti topped with the meatballs and sauce.
Tips
Here are a few tips to make sure your spaghetti sauce and meatballs turn out perfectly:
- If you don't have an Instant Pot, you can still make this recipe on the stovetop. Simply brown the meatballs in a skillet, then add the onions and garlic and cook until softened. Add the remaining ingredients and simmer for 20-30 minutes, stirring occasionally, until the meatballs are cooked through and the sauce is thick and bubbly.
- Feel free to adjust the seasonings to your taste. If you like your sauce spicy, add more red pepper flakes. If you prefer a milder sauce, leave them out altogether.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Conclusion
Spaghetti sauce and meatballs made in an Instant Pot is a quick and easy dinner that's sure to become a family favorite. With just a few simple ingredients and a little bit of time, you can have a delicious, homemade meal on the table in no time. Give this recipe a try and see for yourself how easy and delicious it is!