Spaghetti Sauce And Meatballs In Slow Cooker

Spaghetti sauce and meatballs in slow cooker is an easy and delicious meal that can be made ahead of time. This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. It's also a great option for meal prep and can be frozen for later use. In this article, we'll go over everything you need to know to make the perfect spaghetti sauce and meatballs in your slow cooker.

Ingredients

For the meatballs, you'll need:

• 1 lb. ground beef
• 1/2 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup milk
• 1 egg
• 1 tsp. garlic powder
• 1 tsp. onion powder
• Salt and pepper to taste

For the sauce, you'll need:

• 1 28-oz. can crushed tomatoes
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tbsp. Italian seasoning
• Salt and pepper to taste

Instructions

To make the meatballs:

1. In a mixing bowl, combine the ground beef, bread crumbs, Parmesan cheese, milk, egg, garlic powder, onion powder, and salt and pepper. Mix until all ingredients are well combined.
2. Form the mixture into meatballs roughly the size of golf balls.
3. Heat a skillet over medium-high heat and add a tablespoon of oil. When the oil is hot, add the meatballs and brown them on all sides.
4. Remove the meatballs from the skillet and set aside.

To make the sauce:

1. Add the crushed tomatoes, onion, garlic, Italian seasoning, salt, and pepper to your slow cooker. Stir to combine.
2. Add the meatballs to the slow cooker and stir to coat them in the sauce.
3. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
4. When the meatballs are cooked through and the sauce is hot, serve over spaghetti or your favorite pasta.

Tips

Here are a few tips to make the perfect spaghetti sauce and meatballs in your slow cooker:

• If you want to make this recipe even easier, you can use frozen meatballs instead of making your own. Just add them to the slow cooker with the sauce and cook as directed.
• If you like your sauce a little thicker, you can add a tablespoon or two of tomato paste to the sauce before cooking.
• If you don't have Italian seasoning, you can substitute with a mixture of dried oregano, basil, and thyme.
• For a little extra flavor, you can add a splash of red wine to the sauce before cooking.
• If you're short on time, you can cook the meatballs and sauce on high for 2-3 hours instead of low for 6-8 hours.

Conclusion

Spaghetti sauce and meatballs in slow cooker is a delicious and easy meal that's perfect for busy weeknights or meal prep. This recipe is easy to customize to your taste and can be made ahead of time or frozen for later use. With a few simple ingredients and a little time in the slow cooker, you can have a delicious and satisfying meal that the whole family will love.

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