Easy Spaghetti Sauce Recipe For Canning

Spaghetti sauce is a staple in many American households. It's versatile, delicious, and easy to make. However, making a large batch of spaghetti sauce can be time-consuming, which is why canning spaghetti sauce is a great option. Canning allows you to make a large batch of sauce and preserve it for later use. In this article, we will provide you with an easy spaghetti sauce recipe for canning that you can make at home.

Ingredients

To make spaghetti sauce for canning, you will need the following ingredients:

• 30 pounds of ripe tomatoes
• 2 cups chopped onions
• 1 cup chopped green bell pepper
• 1 cup chopped red bell pepper
• 1 cup chopped celery
• 1 cup chopped carrots
• 1 cup chopped mushrooms
• 6 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 2 teaspoons salt
• 1 teaspoon black pepper

Instructions

Now that you have all the ingredients let's take a look at the instructions for making spaghetti sauce for canning:

1. Cut the tomatoes into quarters and remove the seeds and cores. Place them in a large pot and cook them over medium heat for 30 minutes, stirring occasionally.
2. Remove the tomatoes from the heat and let them cool down. Once they are cool enough to handle, use a food mill to puree the tomatoes.
3. In a separate pot, heat the olive oil over medium heat. Add the onions, green bell pepper, red bell pepper, celery, and carrots. Cook for 10 minutes, stirring occasionally.
4. Add the mushrooms and garlic to the pot and cook for an additional 5 minutes.
5. Add the tomato puree, dried basil, dried oregano, dried thyme, salt, and black pepper to the pot. Bring the sauce to a simmer and cook for 2 hours, stirring occasionally.
6. Once the sauce has cooked, it's time to can it. Sterilize your jars and lids according to the manufacturer's instructions.
7. Ladle the hot sauce into the jars, leaving 1/2 inch of headspace at the top. Wipe the rims of the jars with a clean, damp cloth and place the lids on top.
8. Process the jars in a boiling water canner for 35 minutes.
9. Remove the jars from the canner and let them cool down. Once they are cool, check the seals and store the jars in a cool, dark place.

Tips

Here are some tips to help you make the perfect spaghetti sauce for canning:

• Make sure to use ripe tomatoes for the best flavor.
• Cut the tomatoes into quarters before cooking them to make it easier to remove the seeds and cores.
• Use a food mill to puree the tomatoes for a smooth sauce.
• Don't skip the step of cooking the vegetables before adding the tomato puree. This will help to develop the flavors.
• Make sure to leave 1/2 inch of headspace at the top of the jars to allow for expansion during processing.

Conclusion

Making spaghetti sauce for canning is a great way to preserve a large batch of sauce for future use. This easy spaghetti sauce recipe for canning is a great option for anyone who loves homemade spaghetti sauce. By following these instructions and tips, you'll be able to make a delicious and flavorful spaghetti sauce that you can enjoy for months to come.

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