Spaghetti Casserole With Cream Cheese And Cottage Cheese
Spaghetti casserole is a classic comfort food that is perfect for any occasion. This easy-to-make recipe is sure to please your family and friends, and it's a great way to use up leftover spaghetti noodles. The addition of cream cheese and cottage cheese makes this casserole extra creamy and delicious. In this article, we'll show you how to make a mouth-watering spaghetti casserole with cream cheese and cottage cheese.
Ingredients
Here are the ingredients you'll need to make this delicious spaghetti casserole:
- 1 pound spaghetti noodles
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (8 ounces) tomato sauce
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cottage cheese
- 1/2 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
Now that you have all of your ingredients, it's time to make the spaghetti casserole:
- Preheat your oven to 375 degrees F.
- Cook the spaghetti noodles according to the package directions. Drain and set aside.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink. Drain any excess fat.
- Add the crushed tomatoes, tomato sauce, Italian seasoning, salt, and black pepper to the skillet. Stir well and bring to a simmer.
- In a separate bowl, mix together the cottage cheese, cream cheese, and Parmesan cheese.
- Add the cooked spaghetti noodles to the skillet with the beef and tomato mixture. Stir well to combine.
- Spread half of the spaghetti mixture into a 9x13 inch baking dish. Spoon the cheese mixture on top of the spaghetti mixture, spreading it evenly. Top with the remaining spaghetti mixture.
- Sprinkle the shredded mozzarella cheese over the top of the casserole.
- Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Variations
This spaghetti casserole recipe is very versatile, and you can easily customize it to your liking. Here are a few variations you might want to try:
- Use ground turkey or chicken instead of ground beef.
- Add some chopped bell peppers or mushrooms to the beef and tomato mixture.
- Use different types of cheese, such as cheddar or Gouda.
- Top the casserole with some crispy bacon or chopped green onions.
Conclusion
Spaghetti casserole with cream cheese and cottage cheese is a delicious and easy-to-make recipe that is perfect for any occasion. It's a great way to use up leftover spaghetti noodles, and the addition of cream cheese and cottage cheese makes it extra creamy and delicious. Try this recipe today and impress your family and friends with your culinary skills!