Cream Of Chicken Spaghetti Peas Bacon
Are you looking for a delicious and comforting meal that will satisfy your cravings? Look no further than cream of chicken spaghetti peas bacon! This classic dish is perfect for any occasion, whether it's a family dinner, a potluck with friends, or just a cozy night in. With its creamy texture, savory flavors, and hearty ingredients, this recipe is sure to become a staple in your cooking repertoire.
Ingredients
To make cream of chicken spaghetti peas bacon, you will need:
- 1 lb spaghetti
- 4 slices bacon, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can cream of chicken soup
- 1 cup milk
- 1 cup frozen peas
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
These ingredients are easy to find at any grocery store, and you might even have some of them in your pantry already. Once you have everything you need, it's time to get cooking!
Instructions
Follow these simple steps to make cream of chicken spaghetti peas bacon:
- Cook the spaghetti according to package directions.
- In a large skillet, cook the chopped bacon until crispy. Remove from the pan and set aside.
- Add the chopped onion to the bacon grease and cook until softened.
- Add the minced garlic to the skillet and cook for another 30 seconds.
- Add the cream of chicken soup, milk, and frozen peas to the skillet. Stir to combine.
- Bring the mixture to a simmer and cook for 5-7 minutes, or until the peas are heated through.
- Add the cooked spaghetti to the skillet and toss to coat with the sauce.
- Add the grated Parmesan cheese and crispy bacon to the skillet. Toss to combine.
- Season with salt and pepper to taste.
That's it! Your cream of chicken spaghetti peas bacon is now ready to serve. This recipe makes enough to feed a crowd, so invite your friends and family over to enjoy it with you.
Variations
If you want to switch things up, there are plenty of variations you can try. Here are a few ideas:
- Use turkey bacon instead of regular bacon for a healthier option.
- Add some sliced mushrooms to the skillet for extra flavor.
- Use a different type of pasta, such as penne or bowtie.
- Swap out the frozen peas for another vegetable, such as broccoli or spinach.
- Add some red pepper flakes for a little bit of heat.
Feel free to get creative and customize this recipe to your liking.
Conclusion
Cream of chicken spaghetti peas bacon is a classic dish that never goes out of style. It's easy to make, comforting, and delicious, making it the perfect meal for any occasion. Whether you're feeding a crowd or just cooking for yourself, this recipe is sure to become a favorite. So why not give it a try and see for yourself?