Filipino Spaghetti Recipe With Ufc Sauce
Spaghetti is a staple dish in many households, but have you ever tried Filipino spaghetti? This delicious twist on the classic Italian dish is a favorite in the Philippines and is sure to become a hit in your home too. Made with a special sauce and a few unique ingredients, Filipino spaghetti is a flavorful and comforting meal that's perfect for any occasion. In this article, we'll walk you through the steps to make this delectable dish and share a few tips and tricks to make it even better.
What is Filipino spaghetti?
Filipino spaghetti is a variation of the classic Italian dish that's been adapted to suit Filipino tastes. It's sweeter, richer, and more savory than traditional spaghetti, thanks to the addition of a special sauce made with UFC Banana Ketchup. This ketchup is a staple in Filipino kitchens and is made with mashed bananas, vinegar, sugar, and spices. It's a little bit sweet, a little bit tangy, and adds a unique flavor to the spaghetti sauce.
In addition to the UFC sauce, Filipino spaghetti also includes a few other ingredients that you might not find in traditional spaghetti. These include sliced hotdogs, ground pork, and grated cheese. The hotdogs add a salty, smoky flavor to the dish, while the pork makes the sauce more savory. The cheese adds a creamy, nutty finish and helps bring all the flavors together.
How to make Filipino spaghetti with UFC sauce
Now that you know what Filipino spaghetti is, let's get started on making it. Here's what you'll need:
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 pound ground pork
- 1 cup UFC Banana Ketchup
- 1 cup tomato sauce
- 1 cup water
- 1 tablespoon soy sauce
- 1/2 teaspoon black pepper
- 1/2 cup grated cheese
- 4-5 hotdogs, sliced
Here are the steps to follow:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Drain and set aside.
- In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
- Add the ground pork and cook, breaking it up with a wooden spoon, until browned and cooked through, about 10 minutes.
- Add the UFC Banana Ketchup, tomato sauce, water, soy sauce, and black pepper to the pot. Stir well to combine and bring to a simmer.
- Add the sliced hotdogs to the pot and simmer for another 10-15 minutes, until the sauce has thickened and the hotdogs are heated through.
- Add the cooked spaghetti to the pot and toss well to coat with the sauce.
- Sprinkle the grated cheese over the top of the spaghetti and serve hot.
Tips and tricks for making the best Filipino spaghetti
If you want to take your Filipino spaghetti to the next level, here are a few tips and tricks to try:
- Use high-quality ingredients. Since Filipino spaghetti has a simple list of ingredients, it's important to use the best quality ones you can find. Look for fresh ground pork, good quality hotdogs, and a flavorful tomato sauce.
- Adjust the sweetness to your liking. Some people like their Filipino spaghetti sweeter than others. If you find that the UFC Banana Ketchup makes the sauce too sweet for your taste, you can add a little vinegar or lemon juice to balance it out.
- Experiment with toppings. While grated cheese is the most common topping for Filipino spaghetti, you can also try adding other toppings like fried garlic, chopped scallions, or even crispy bacon.
- Make it your own. Filipino spaghetti is a versatile dish that can be adapted to suit your tastes. Try adding other ingredients like mushrooms, bell peppers, or olives to make it even more flavorful.
Conclusion
Filipino spaghetti with UFC sauce is a delicious and unique twist on the classic Italian dish. With its special sauce made with UFC Banana Ketchup, sliced hotdogs, and grated cheese, it's a comforting and flavorful meal that's sure to become a family favorite. By following our tips and tricks, you can take your Filipino spaghetti to the next level and make it your own. So why not give it a try and see for yourself how delicious it can be?