Cream Of Chicken Soup And Spaghetti Noodles
When the weather starts to cool down and you’re looking for something warm and comforting to eat, there’s nothing better than a big bowl of creamy chicken soup and spaghetti noodles. This classic combination is not only delicious but also easy to make, and it’s sure to satisfy even the pickiest of eaters.
Ingredients
For this recipe, you will need:
- 1 pound spaghetti noodles
- 1 can cream of chicken soup
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup cooked, shredded chicken
- 1 cup frozen peas and carrots
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
These ingredients can easily be found at your local grocery store, and you may even have some of them on hand already.
Instructions
Here’s how to make this delicious comfort food:
- Begin by cooking the spaghetti noodles according to the package instructions. Drain and set aside.
- In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic and sauté until fragrant, about 2-3 minutes.
- Add the cream of chicken soup, chicken broth, heavy cream, thyme, salt, and pepper to the pot. Stir to combine.
- Bring the mixture to a simmer and let it cook for 5-7 minutes, stirring occasionally.
- Add the cooked spaghetti noodles, shredded chicken, and frozen peas and carrots to the pot. Stir well to combine.
- Let the soup cook for an additional 5-10 minutes, or until the vegetables are tender and the soup is heated through.
- Serve hot, garnished with fresh parsley or grated Parmesan cheese if desired.
This recipe makes about 6-8 servings, so it’s perfect for a family dinner or for meal prep throughout the week. You can also easily double or halve the recipe to suit your needs.
Variations
While this recipe is delicious as is, there are plenty of variations you can try to mix things up. Here are a few ideas:
- Substitute the spaghetti noodles for egg noodles or fettuccine for a different texture.
- Add in different vegetables such as corn, green beans, or mushrooms.
- Use a different type of cream soup such as cream of mushroom or cream of celery.
- Try using different seasonings such as rosemary or oregano.
- For a healthier version, use low-fat cream and skip the heavy cream entirely.
With so many variations, you can make this recipe over and over again without getting bored.
Conclusion
Cream of chicken soup and spaghetti noodles is a classic comfort food that’s easy to make and sure to please. With simple ingredients and easy instructions, this recipe is perfect for a cozy night in or for meal prep throughout the week. And with so many variations, you can make it your own and never get bored. So go ahead and give it a try – your taste buds will thank you!