Creamy Tuscan Spaghetti With Jumbo Scallops
Are you looking for a tasty and easy-to-make pasta recipe that will impress your friends and family? Look no further than creamy Tuscan spaghetti with jumbo scallops. This dish combines tender scallops with a creamy and flavorful sauce that will leave you wanting more. Plus, it can be made in just a few easy steps, making it the perfect meal for busy weeknights or special occasions.
Ingredients:
To make this delicious recipe, you will need the following ingredients:
- 1 pound spaghetti
- 1 pound jumbo scallops
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup sun-dried tomatoes, chopped
- 1 cup baby spinach
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
Instructions:
Now that you have all of your ingredients ready, it's time to start cooking. Follow these simple steps to make creamy Tuscan spaghetti with jumbo scallops:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to package instructions. Drain and set aside.
- Season the scallops with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the scallops and cook for 2-3 minutes per side, until golden brown. Remove from the skillet and set aside.
- Add the garlic to the skillet and cook for 1-2 minutes, until fragrant. Add the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- Add the heavy cream, sun-dried tomatoes, and spinach to the skillet. Bring to a simmer and cook for 3-4 minutes, until the sauce has thickened slightly.
- Add the Parmesan cheese and stir until melted and smooth. Add the cooked spaghetti and scallops to the skillet and toss to coat in the sauce.
- Garnish with chopped parsley and serve immediately.
Tips:
Here are some tips to help you make the perfect creamy Tuscan spaghetti with jumbo scallops:
- Be sure to cook the spaghetti al dente, which means it should be tender but still slightly firm to the bite.
- Don't overcook the scallops, as they can become tough and rubbery. Cook them until they are golden brown on both sides and just cooked through.
- If you don't have jumbo scallops, you can use smaller ones instead. Just adjust the cooking time accordingly.
- Feel free to adjust the amount of garlic, spinach, and Parmesan cheese to suit your tastes.
Conclusion:
Creamy Tuscan spaghetti with jumbo scallops is a delicious and easy-to-make dish that is sure to impress. With its creamy and flavorful sauce and tender scallops, it's the perfect meal for any occasion. Whether you're cooking for your family or entertaining guests, this recipe is sure to be a hit. So why not give it a try tonight and see for yourself how delicious it can be?