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Cách Làm Mì Spaghetti Hải Sản

Ingredients For Seafood Spaghetti

Introduction

If you're looking for a tasty and impressive dish to serve at your next dinner party or to cook for a romantic meal for two, seafood spaghetti is the perfect choice. With a combination of fresh seafood, flavorful herbs and spices, and perfectly cooked spaghetti, this dish is sure to impress.

Ingredients

Before we get started on the recipe, let's take a look at the ingredients you'll need:
  • 1 pound spaghetti
  • 1 pound mixed seafood (shrimp, scallops, mussels, etc.)
  • 1/4 cup olive oil
  • 1/4 cup butter
  • 4 cloves of garlic, minced
  • 1/2 cup white wine
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
Cooked Spaghetti

Instructions

Now that you have your ingredients ready, let's start cooking:
  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil and butter over medium heat. Add the garlic and sauté for 1-2 minutes, until fragrant.
  3. Add the mixed seafood to the skillet and cook for 2-3 minutes, until the shrimp turn pink and the mussels open.
  4. Remove the seafood from the skillet and set aside.
  5. Add the white wine to the skillet and simmer for 2-3 minutes, until reduced by half.
  6. Add the chicken broth, heavy cream, parsley, and basil to the skillet. Bring to a simmer and cook for 5-7 minutes, until the sauce has thickened.
  7. Add the cooked spaghetti to the skillet and toss with the sauce until well coated.
  8. Add the cooked seafood to the skillet and toss with the spaghetti until well combined.
  9. Season with salt and pepper to taste.
  10. Serve hot, topped with grated Parmesan cheese and additional fresh herbs if desired.
Delicious Seafood Spaghetti

Tips

Here are a few tips to help you make the perfect seafood spaghetti:
  • Use fresh seafood whenever possible for the best flavor.
  • Be careful not to overcook the seafood or it will become tough and rubbery.
  • Adjust the amount of herbs and spices to suit your taste.
  • For a healthier version, use whole wheat spaghetti and reduce the amount of cream and butter.
  • You can also add vegetables such as cherry tomatoes or spinach to the dish for added nutrition.

Conclusion

With this easy to follow recipe, you can create a delicious and impressive seafood spaghetti dish that is perfect for any occasion. Whether you're cooking for a special someone or hosting a dinner party, this dish is sure to be a crowd-pleaser. So why not give it a try and see for yourself?

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