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Chicken Spaghetti With Velveeta Cheese And Rotel

Chicken Spaghetti With Velveeta Cheese And Rotel

Are you tired of the same old pasta dishes? Want to try something new and exciting? Look no further than this delicious Chicken Spaghetti With Velveeta Cheese And Rotel recipe. This dish is not only easy to make, but it's also packed with flavor and will leave your taste buds begging for more.

Ingredients

Ingredients

Here's what you'll need to make this delicious recipe:

  • 1 pound spaghetti
  • 1 pound boneless, skinless chicken breasts, cut into small pieces
  • 1 can (10 oz) Rotel diced tomatoes and green chilies
  • 1 can (10 oz) cream of mushroom soup
  • 1 can (10 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 pound Velveeta cheese, cubed
  • 1/2 cup butter, melted
  • 1/2 cup diced onions
  • 1/2 cup diced green bell pepper
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste

Instructions

Instructions

Now that you have gathered your ingredients, let's get started on making this delicious dish:

  1. Preheat your oven to 350°F.
  2. Cook spaghetti according to package directions and set aside.
  3. In a large skillet, sauté the chicken, onions, and bell peppers until the chicken is cooked through and the vegetables are tender. Add garlic powder and salt and pepper to taste.
  4. Add both cans of soup, Rotel, and chicken broth to the skillet and stir until well combined.
  5. Add Velveeta cheese and stir until melted.
  6. Add cooked spaghetti to the skillet and stir until everything is well combined.
  7. Pour the mixture into a 9x13 inch baking dish and bake for 25-30 minutes or until golden brown on top.
  8. Serve hot and enjoy!

Why You'll Love This Recipe

Why You'Ll Love Chicken Spaghetti With Velveeta Cheese And Rotel

Not only is this recipe incredibly easy to make, but it's also a great way to switch up your usual pasta dishes. The combination of the creamy Velveeta cheese and the spicy Rotel adds a unique and delicious flavor to the dish. Plus, it's a great way to sneak in some veggies with the onions and bell peppers!

This dish is also perfect for feeding a crowd. It makes a large portion and can easily be doubled if needed. It's a great option for potlucks, parties, or family gatherings.

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