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Spaghetti And Meatballs Recipe Slow Cooker

Spaghetti And Meatballs Recipe Slow Cooker: A Delicious And Easy-To-Make Meal

Spaghetti and meatballs is a classic Italian dish that has become a staple in many American households. While it may seem like a daunting task to make homemade meatballs and sauce, using a slow cooker can simplify the process and create a delicious and flavorful meal. In this article, we will provide a step-by-step guide to making spaghetti and meatballs in a slow cooker.

Ingredients:

Ingredients:

Before we get started, let's gather all the necessary ingredients:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 pound spaghetti
  • 1 jar (24 ounces) marinara sauce
  • 1 can (14.5 ounces) diced tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/4 cup chopped fresh parsley (optional)

Source: https://tse1.mm.bing.net/th?q=ingredients+for+spaghetti+and+meatballs+slow+cooker

Instructions:

Instructions:

Now that we have all the ingredients, let's get cooking:

  1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, egg, salt, pepper, garlic powder, and onion powder. Mix until well combined.
  2. Using your hands, shape the mixture into golf ball-sized meatballs.
  3. In a separate bowl, mix together the marinara sauce, diced tomatoes, tomato paste, basil, oregano, thyme, and red pepper flakes (if using).
  4. Pour half of the sauce mixture into the slow cooker.
  5. Add the meatballs on top of the sauce.
  6. Pour the remaining sauce over the meatballs.
  7. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
  8. While the meatballs are cooking, prepare the spaghetti according to the package instructions.
  9. Once the meatballs are cooked, serve them over the spaghetti and top with chopped parsley (if using).

Source: https://tse1.mm.bing.net/th?q=how+to+make+spaghetti+and+meatballs+slow+cooker

Tips:

Tips:

Here are some tips to make your spaghetti and meatballs even better:

  • If you want to make this recipe even easier, you can use frozen meatballs instead of making your own.
  • If you prefer a smoother sauce, you can blend the sauce mixture in a blender or food processor before pouring it over the meatballs.
  • If you want to add some extra flavor to the meatballs, you can substitute some of the ground beef with ground pork or Italian sausage.
  • If you have leftover meatballs and sauce, you can freeze them for up to 3 months.

Source: https://tse1.mm.bing.net/th?q=tips+for+making+spaghetti+and+meatballs+slow+cooker

Conclusion:

Conclusion:

Spaghetti and meatballs is a classic dish that can be made easily and deliciously in a slow cooker. By following these simple steps, you can create a flavorful meal that will satisfy the whole family. Whether you're making it for a weeknight dinner or a special occasion, spaghetti and meatballs is sure to be a hit.

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