Spaghetti And Meatballs Recipe Slow Cooker
Spaghetti and meatballs is a classic Italian dish that has become a staple in many American households. While it may seem like a daunting task to make homemade meatballs and sauce, using a slow cooker can simplify the process and create a delicious and flavorful meal. In this article, we will provide a step-by-step guide to making spaghetti and meatballs in a slow cooker.
Ingredients:
Before we get started, let's gather all the necessary ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 pound spaghetti
- 1 jar (24 ounces) marinara sauce
- 1 can (14.5 ounces) diced tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup chopped fresh parsley (optional)
Source: https://tse1.mm.bing.net/th?q=ingredients+for+spaghetti+and+meatballs+slow+cooker
Instructions:
Now that we have all the ingredients, let's get cooking:
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, egg, salt, pepper, garlic powder, and onion powder. Mix until well combined.
- Using your hands, shape the mixture into golf ball-sized meatballs.
- In a separate bowl, mix together the marinara sauce, diced tomatoes, tomato paste, basil, oregano, thyme, and red pepper flakes (if using).
- Pour half of the sauce mixture into the slow cooker.
- Add the meatballs on top of the sauce.
- Pour the remaining sauce over the meatballs.
- Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
- While the meatballs are cooking, prepare the spaghetti according to the package instructions.
- Once the meatballs are cooked, serve them over the spaghetti and top with chopped parsley (if using).
Source: https://tse1.mm.bing.net/th?q=how+to+make+spaghetti+and+meatballs+slow+cooker
Tips:
Here are some tips to make your spaghetti and meatballs even better:
- If you want to make this recipe even easier, you can use frozen meatballs instead of making your own.
- If you prefer a smoother sauce, you can blend the sauce mixture in a blender or food processor before pouring it over the meatballs.
- If you want to add some extra flavor to the meatballs, you can substitute some of the ground beef with ground pork or Italian sausage.
- If you have leftover meatballs and sauce, you can freeze them for up to 3 months.
Source: https://tse1.mm.bing.net/th?q=tips+for+making+spaghetti+and+meatballs+slow+cooker
Conclusion:
Spaghetti and meatballs is a classic dish that can be made easily and deliciously in a slow cooker. By following these simple steps, you can create a flavorful meal that will satisfy the whole family. Whether you're making it for a weeknight dinner or a special occasion, spaghetti and meatballs is sure to be a hit.