Spaghetti Sauce With Bell Peppers And Onions
If you are a lover of Italian cuisine, then you must try spaghetti sauce with bell peppers and onions. This recipe is easy to make and promises to tantalize your taste buds with its rich flavor and aroma. The combination of sweet bell peppers, onions, and tomatoes creates a perfect balance of flavors that will make you want to lick your plate clean. In this article, we'll provide you with a step-by-step guide on how to make spaghetti sauce with bell peppers and onions.
Ingredients:
Before we start with the recipe, let's take a look at the ingredients you will need:
- 1 pound of spaghetti
- 2 tablespoons of olive oil
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 onion, diced
- 4 cloves of garlic, minced
- 1 can of crushed tomatoes
- 1 tablespoon of dried oregano
- Salt and pepper to taste
- 1/4 cup of fresh basil, chopped
Directions:
Now that you have all the ingredients, let's start with the recipe:
Step 1: Cook the spaghetti
Fill a large pot with water and bring it to a boil. Add the spaghetti and cook it according to the instructions on the package. Drain the spaghetti and set it aside.
Step 2: Cook the bell peppers and onions
In a large saucepan, heat the olive oil over medium heat. Add the diced red and yellow bell peppers and onions. Cook for 5-7 minutes or until the vegetables are soft.
Step 3: Add garlic and crushed tomatoes
Add minced garlic to the saucepan and cook for an additional minute. Then, add the can of crushed tomatoes to the saucepan and stir well. Add dried oregano, salt, and pepper to taste.
Step 4: Simmer and serve
Reduce the heat to low and let the sauce simmer for 15-20 minutes. Stir occasionally. Finally, add the cooked spaghetti to the saucepan and toss it together with the sauce. Serve hot and garnish with fresh basil.
Meta Description:
Learn how to make spaghetti sauce with bell peppers and onions. This recipe is easy to make and promises to tantalize your taste buds with its rich flavor and aroma.
Meta Keywords:
Spaghetti, Sauce, Bell Peppers, Onions, Italian Cuisine, Recipe, Aroma, Flavor, Easy to Make