Spaghetti Sauce Made With Tomato Juice
Spaghetti sauce made with tomato juice is a delicious and healthy way to add flavor to your pasta dishes. Not only is it easy to make, but it is also a great way to use up any leftover tomato juice you may have in the fridge. In this article, we will walk you through the steps of making spaghetti sauce with tomato juice, so you can enjoy a tasty and nutritious meal!
Ingredients
To make spaghetti sauce with tomato juice, you will need the following ingredients:
- 1 can of tomato juice (46 oz)
- 1 can of tomato paste (6 oz)
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of sugar
- 1 pound of ground beef or Italian sausage (optional)
Instructions
Follow these simple steps to make your spaghetti sauce with tomato juice:
- Heat the olive oil in a large pot over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
- If using ground beef or Italian sausage, add it to the pot and cook until browned, breaking it up with a wooden spoon as it cooks.
- Add the tomato juice, tomato paste, dried basil, dried oregano, salt, black pepper, and sugar to the pot. Stir well to combine.
- Bring the sauce to a simmer and let it cook for at least 30 minutes, stirring occasionally.
- If the sauce is too thick, you can add a little bit of water to thin it out.
- Taste the sauce and adjust the seasoning as needed. If it's too acidic, you can add a little more sugar to balance it out.
- Serve the sauce over your favorite pasta and enjoy!
Benefits of Using Tomato Juice in Spaghetti Sauce
Using tomato juice in spaghetti sauce has several benefits:
- Healthier option: Tomato juice is a low-calorie and low-fat option compared to other store-bought pasta sauces that can be high in sugar and sodium.
- Nutritious: Tomato juice is a good source of vitamins A and C, as well as potassium and lycopene.
- Easy to use: Tomato juice is readily available, and using it in spaghetti sauce is a great way to use up any leftover juice you may have in the fridge.
- Enhanced flavor: Tomato juice adds a rich and robust flavor to the sauce that pairs well with pasta.
Conclusion
Spaghetti sauce made with tomato juice is a delicious and healthy option for your next pasta meal. It's easy to make and has several benefits over store-bought pasta sauces. By following the simple steps outlined in this article, you can enjoy a nutritious and flavorful spaghetti sauce that is sure to be a hit with the whole family!