Cách Làm Spaghetti Thịt Lợn Băm
Spaghetti Thịt Lợn Băm is a classic Italian dish that is loved all over the world. It is a simple yet delicious meal that is perfect for family dinners or gatherings. The dish is made with spaghetti pasta, ground pork, tomatoes, and a variety of herbs and spices. In this article, we will provide a step-by-step guide on how to make this mouth-watering dish.
Ingredients
Before we start making the Spaghetti Thịt Lợn Băm, we need to gather all the necessary ingredients. Here are the ingredients you will need:
- 1 pound spaghetti pasta
- 1 pound ground pork
- 1 can diced tomatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
Now that we have all the necessary ingredients, let's start making the Spaghetti Thịt Lợn Băm. Follow these instructions:
- Fill a large pot with water and bring it to a boil over high heat. Add a pinch of salt to the water.
- Add the spaghetti pasta to the boiling water and cook it according to the package instructions. Once it is cooked, drain the pasta and set it aside.
- While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
- Add the ground pork to the skillet and cook until it is browned and cooked through, breaking up any large pieces with a spatula.
- Add the can of diced tomatoes, dried oregano, dried basil, red pepper flakes, salt, and pepper to the skillet. Stir everything together and bring the mixture to a simmer.
- Simmer the sauce for 10-15 minutes, until it has thickened slightly and the flavors have melded together.
- Add the cooked spaghetti pasta to the skillet and toss everything together until the pasta is coated in the sauce.
- Serve the Spaghetti Thịt Lợn Băm hot, garnished with fresh herbs or grated Parmesan cheese if desired.
Tips and Tricks
Here are some tips and tricks to help you make the perfect Spaghetti Thịt Lợn Băm:
- Make sure to salt the water before cooking the pasta. This will help to flavor the pasta and prevent it from sticking together.
- Don't overcook the pasta. Cook it until it is al dente, which means that it is cooked but still slightly firm to the bite.
- Use a large skillet to cook the sauce. This will give the ingredients enough space to cook evenly and prevent them from overcrowding the pan.
- Feel free to adjust the seasonings to your taste. If you like spicy food, add more red pepper flakes. If you prefer a milder flavor, leave them out.
- Garnish the dish with fresh herbs or grated Parmesan cheese for added flavor and presentation.
Conclusion
Spaghetti Thịt Lợn Băm is a delicious and easy-to-make Italian dish that is perfect for family dinners or gatherings. By following the step-by-step instructions in this article, you can make this mouth-watering meal in no time. Don't forget to use the tips and tricks we provided to make the perfect Spaghetti Thịt Lợn Băm every time. Bon appétit!