Baked Spaghetti With Cream Cheese Sour Cream And Cottage Cheese
Spaghetti is a classic dish that many Americans love, but have you ever tried baked spaghetti with cream cheese, sour cream, and cottage cheese? This delicious twist on spaghetti is sure to become a new favorite for your family. The combination of these creamy ingredients creates a rich, hearty, and flavorful dish that is perfect for any occasion. Let's take a closer look at how to make this delicious and easy meal.
Ingredients
- 1 pound of spaghetti
- 1 jar of spaghetti sauce
- 1 small onion, chopped
- 3 cloves of garlic, minced
- 1 cup of cream cheese, softened
- 1 cup of sour cream
- 1 cup of cottage cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F.
- Cook the spaghetti according to the package instructions. Drain the spaghetti and set it aside in a large bowl.
- In a skillet, sauté the onion and garlic until they are softened and fragrant.
- Add the spaghetti sauce to the skillet and simmer for 5 minutes.
- In a separate bowl, mix together the cream cheese, sour cream, and cottage cheese until smooth.
- Add the cheese mixture to the spaghetti and stir until the spaghetti is coated evenly.
- Add the spaghetti sauce to the spaghetti and mix well.
- Place the spaghetti mixture in a baking dish and top with the shredded mozzarella cheese and grated Parmesan cheese.
- Bake the spaghetti for 25-30 minutes or until the cheese is melted and bubbly.
- Sprinkle the chopped fresh parsley over the top of the spaghetti before serving.
Tips
- If you want to add more protein to this dish, you can brown some ground beef or Italian sausage and add it to the spaghetti sauce.
- You can also add some chopped vegetables like bell peppers, mushrooms, or zucchini for added nutrition.
- If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
- To reheat the leftovers, you can either microwave them or heat them up in the oven at 350°F for 10-15 minutes.
Conclusion
Baked spaghetti with cream cheese, sour cream, and cottage cheese is a delicious and easy meal that your family is sure to love. It's perfect for a weeknight dinner or a special occasion. The combination of creamy ingredients and flavorful spaghetti sauce creates a hearty and satisfying meal that will leave you feeling full and satisfied. Give this recipe a try and see for yourself how delicious it can be!