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One Pot Spaghetti And Meat Sauce

One Pot Spaghetti And Meat Sauce

Are you looking for a quick and easy dinner recipe that is both delicious and satisfying? Look no further than one pot spaghetti and meat sauce. This classic dish is a favorite of many families because it is simple to prepare, requires minimal clean-up, and can be customized to your liking. In this article, we will provide a step-by-step guide on how to make one pot spaghetti and meat sauce, as well as some tips and tricks to make it even better.

Ingredients

One Pot Spaghetti And Meat Sauce Ingredients

Before we get started, let's gather all of the ingredients we will need:

  • 1 pound ground beef or turkey
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (14.5 ounces) diced tomatoes
  • 2 cups water
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 package (12 ounces) spaghetti

Optional toppings:

  • Shredded Parmesan cheese
  • Chopped fresh parsley

Instructions

One Pot Spaghetti And Meat Sauce Cooking

Now that we have all of our ingredients, let's get cooking:

  1. In a large pot or Dutch oven, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
  2. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
  3. Add the crushed tomatoes, diced tomatoes, water, Italian seasoning, salt, and pepper to the pot. Stir well to combine.
  4. Break the spaghetti in half and add it to the pot, stirring it in with the sauce mixture.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  6. Cook the spaghetti for about 15-20 minutes, stirring occasionally, until it is tender and the sauce has thickened.
  7. Remove the pot from heat and let it sit for a few minutes to cool slightly.
  8. Serve the spaghetti and meat sauce hot, topped with shredded Parmesan cheese and chopped fresh parsley if desired.

Tips and Tricks

One Pot Spaghetti And Meat Sauce Tips

Here are some additional tips and tricks to make your one pot spaghetti and meat sauce even better:

  • Use a lean ground beef or turkey to reduce the amount of fat in the dish.
  • Feel free to add in other vegetables to the sauce, such as bell peppers or mushrooms.
  • If you prefer a spicier sauce, add in some red pepper flakes or hot sauce.
  • Try using different pasta shapes, such as penne or rotini, for a fun twist on the classic dish.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion

One pot spaghetti and meat sauce is a classic meal that is both easy to prepare and delicious to eat. With just a few simple ingredients and one pot, you can have a satisfying dinner on the table in no time. Whether you're feeding a family or just looking for a quick and easy meal for yourself, this dish is sure to please. So give it a try and enjoy!

Related video of One Pot Spaghetti And Meat Sauce: A Delicious and Easy Recipe

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