Lidia's Spaghetti Sauce And Meatballs
Spaghetti is a classic Italian dish that has been enjoyed by people all over the world. The sauce and meatballs are the key ingredients that make this dish so delicious. Lidia's spaghetti sauce and meatballs recipe is one of the best that you can try. The recipe is simple and easy to follow, and the result is a mouth-watering dish that is perfect for any occasion. In this article, we will take a closer look at Lidia's spaghetti sauce and meatballs, how to make it, and what makes it so special.
What Makes Lidia's Spaghetti Sauce And Meatballs So Special?
Lidia's spaghetti sauce and meatballs are special because of the ingredients that are used. The sauce is made from fresh tomatoes, garlic, onions, and herbs. The meatballs are made from ground beef, breadcrumbs, eggs, and Parmesan cheese. The combination of these ingredients creates a delicious flavor that is hard to resist. The sauce is also simmered for several hours, which allows the flavors to meld together and become even more delicious.
Ingredients:
- 1 pound ground beef
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup Parmesan cheese
- 1/4 cup milk
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 28-ounce cans tomatoes
- 1/4 cup fresh basil, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound spaghetti
Instructions:
1. Preheat the oven to 350 degrees F.
2. In a large bowl, combine the ground beef, breadcrumbs, eggs, Parmesan cheese, milk, garlic, parsley, salt, black pepper, and red pepper flakes. Mix well.
3. Form the mixture into meatballs, about 2 inches in diameter.
4. Heat the olive oil in a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides, about 8 minutes. Remove the meatballs from the skillet and set aside.
5. In the same skillet, cook the onion and garlic until soft, about 5 minutes.
6. Add the tomatoes, basil, salt, and black pepper. Bring to a simmer and let cook for about 20 minutes.
7. Transfer the sauce to a large baking dish. Add the meatballs to the sauce.
8. Bake in the preheated oven for about 30 minutes, or until the meatballs are cooked through.
9. Cook the spaghetti according to package instructions.
10. Serve the spaghetti topped with the sauce and meatballs.
Conclusion
Lidia's spaghetti sauce and meatballs recipe is a classic Italian dish that is perfect for any occasion. The combination of fresh tomatoes, garlic, onions, herbs, ground beef, breadcrumbs, eggs, and Parmesan cheese creates a flavor that is hard to resist. The sauce is simmered for several hours, which allows the flavors to meld together and become even more delicious. If you are looking for a delicious and easy-to-make spaghetti sauce and meatballs recipe, give Lidia's recipe a try!
