The Pioneer Woman Spaghetti And Meatballs
Introduction
If you're looking for a delicious and easy-to-make meal, The Pioneer Woman Spaghetti and Meatballs is a great choice. This classic Italian dish is a favorite of many and is perfect for any occasion. Whether you're cooking for your family or for a dinner party, this recipe is sure to impress. In this article, we will discuss how to make The Pioneer Woman Spaghetti and Meatballs step by step. We will also provide tips and tricks to make the dish even more delicious.
Ingredients
The following are the ingredients needed to make The Pioneer Woman Spaghetti and Meatballs:
- 1 pound of ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup chopped parsley
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 can (28 ounces) of crushed tomatoes
- 1 can (14.5 ounces) of diced tomatoes
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 pound spaghetti
- Grated Parmesan cheese (for serving)
- Chopped parsley (for serving)
Instructions
Follow these steps to make The Pioneer Woman Spaghetti and Meatballs:
- In a large bowl, combine the ground beef, breadcrumbs, milk, parsley, Parmesan cheese, salt, black pepper, and egg. Mix well.
- Add the chopped onion and minced garlic to the mixture and continue to mix until well combined.
- Form the mixture into meatballs, about 2 inches in diameter.
- In a large pot, heat some oil over medium heat. Add the meatballs and cook until browned on all sides, about 10 minutes. Remove the meatballs from the pot and set aside.
- Add the crushed tomatoes, diced tomatoes, salt, black pepper, basil, and oregano to the pot. Stir well to combine.
- Bring the sauce to a simmer and add the meatballs back to the pot. Cover and let simmer for about 30 minutes.
- In a separate pot, cook the spaghetti according to the package instructions.
- Once the spaghetti is cooked, drain it and add it to the pot with the sauce and meatballs. Toss well to coat the spaghetti with the sauce.
- Serve the spaghetti and meatballs with grated Parmesan cheese and chopped parsley.
Tips and Tricks
Here are some tips and tricks to help you make The Pioneer Woman Spaghetti and Meatballs even more delicious:
- Use fresh breadcrumbs instead of dried breadcrumbs for a softer meatball.
- Make the meatballs ahead of time and freeze them for an easy weeknight meal.
- Add some red pepper flakes to the sauce for a little bit of heat.
- Use a combination of ground beef, pork, and veal for a more flavorful meatball.
- Add a splash of red wine to the sauce for a richer flavor.
- Serve the spaghetti and meatballs with garlic bread for a complete meal.
Conclusion
The Pioneer Woman Spaghetti and Meatballs is a classic Italian dish that is easy to make and delicious to eat. With the right ingredients and some simple steps, you can create a meal that your family and friends will love. Whether you're new to cooking or an experienced chef, this recipe is sure to become a favorite. So why not give it a try today?
