Recipe For Spaghetti Sauce From Scratch
Spaghetti sauce is a staple in many households. It's versatile, delicious, and easy to make from scratch. This recipe will show you how to make a classic spaghetti sauce that is perfect for pasta dishes, meatballs, and more.
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 4 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sugar
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
- Add the crushed tomatoes, tomato paste, basil, oregano, salt, pepper, and sugar. Stir to combine.
- Bring the sauce to a simmer and reduce the heat to low. Let the sauce simmer for 30 minutes, stirring occasionally.
- Remove the sauce from the heat and let it cool slightly.
- Purée the sauce in a blender or food processor until it is smooth.
- Return the sauce to the pot and heat over low heat until it is warmed through.
- Taste the sauce and adjust the seasoning as needed.
- Serve the sauce over your favorite pasta or use it as a base for meatballs, lasagna, or other dishes.
Variations
This recipe is a classic, but there are many variations you can try to make it your own. Here are a few ideas:
- Add ground beef or Italian sausage to the sauce for a meaty version.
- Use fresh herbs instead of dried for a more vibrant flavor.
- Add red pepper flakes for a spicy kick.
- Include diced bell peppers, mushrooms, or other vegetables for added nutrition and flavor.
Experiment with different variations to find your favorite version of this classic sauce.
Conclusion
Making spaghetti sauce from scratch is easy, delicious, and versatile. This recipe is a classic that you can customize to your liking by adding different ingredients or varying the seasoning. Whether you're serving it over pasta, using it as a base for meatballs, or incorporating it into other dishes, this sauce is sure to be a hit.