Best Spaghetti Sauce Recipe With Italian Sausage
Who doesn't love a good plate of spaghetti? It's a classic Italian dish that has become a staple in many households all over the world. And what could be better than a plate of spaghetti with a delicious, homemade sauce? In this article, we'll be sharing the best spaghetti sauce recipe with Italian sausage that you can make at home. It's easy to follow, and the end result is a flavorful, hearty sauce that will make your taste buds sing.
Ingredients
- 1 pound of Italian sausage
- 1 tablespoon of olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 1 can of crushed tomatoes (28 ounces)
- 1 can of tomato sauce (15 ounces)
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of red pepper flakes (optional)
Instructions
1. Begin by browning the Italian sausage in a large skillet over medium-high heat. Once cooked, remove from the skillet and set aside.
2. In the same skillet, add the olive oil and diced onion. Cook until the onion is translucent, then add the minced garlic and cook for another 30 seconds.
3. Add the crushed tomatoes, tomato sauce, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using) to the skillet. Stir to combine.
4. Add the browned Italian sausage back into the skillet and stir to combine with the sauce.
5. Bring the sauce to a simmer, then reduce the heat to low and let it simmer for at least 20 minutes. This will allow the flavors to meld together and create a rich, delicious sauce.
6. Serve the spaghetti sauce over cooked spaghetti noodles and enjoy!
Tips
- If you don't have Italian sausage, you can use ground beef or turkey instead.
- For a vegetarian option, you can omit the meat entirely or use a meat substitute.
- If the sauce is too thick, you can add a little bit of water to thin it out.
- If the sauce is too thin, you can let it simmer for a little longer to reduce it.
- For an extra kick of flavor, try adding a splash of red wine to the sauce.
Conclusion
Making your own spaghetti sauce from scratch is easier than you might think, and the end result is so much more delicious than anything you can buy at the store. This spaghetti sauce recipe with Italian sausage is a crowd-pleaser that will have your family and friends begging for seconds. Give it a try and see for yourself!
