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Recipe For Spaghetti Sauce With Italian Sausage

Spaghetti Sauce With Italian Sausage

Spaghetti is one of the most popular pasta dishes in the world, and it is a staple in many households. A good spaghetti sauce can make all the difference when it comes to making this dish delicious. One of the best ways to make spaghetti sauce is with Italian sausage. The combination of the sausage, tomatoes, and spices creates a rich and flavorful sauce that is perfect for any pasta dish. In this article, we will share with you a recipe for spaghetti sauce with Italian sausage that is sure to become a family favorite.

Ingredients:

  • 1 pound ground Italian sausage
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (15 ounces) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 tablespoon olive oil
Spaghetti Sauce Ingredients

Instructions:

1. In a large pot, heat the olive oil over medium-high heat. Add the onions and garlic and sauté until the onions are translucent and the garlic is fragrant, about 3-4 minutes.

Onion And Garlic Sauté

2. Add the Italian sausage to the pot and cook until browned, breaking up any large pieces with a wooden spoon.

Italian Sausage Cooking

3. Add the crushed tomatoes, tomato sauce, and tomato paste to the pot, stirring to combine.

Tomatoes And Tomato Sauce

4. Add the dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using) to the pot and stir to combine.

Spices

5. Bring the sauce to a simmer and let it cook for at least 30 minutes, stirring occasionally to prevent sticking. The longer the sauce cooks, the more flavorful it will become.

Simmering Sauce

6. Serve the spaghetti sauce over cooked spaghetti noodles and enjoy!

Tips:

  • You can use sweet or spicy Italian sausage depending on your preference.
  • If you prefer a smoother sauce, you can blend it in a blender or food processor after it has cooked.
  • Leftover sauce can be stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Conclusion:

Spaghetti sauce with Italian sausage is a classic dish that is loved by many. This recipe is easy to make and is perfect for any pasta dish. By following these simple instructions, you can make a delicious spaghetti sauce that will have your family and friends asking for more. Whether you are looking for a quick weeknight meal or a dish to impress your guests, this spaghetti sauce recipe is sure to please.

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