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Spaghetti Sauce Made With Tomato Paste Only

Spaghetti Sauce Made With Tomato Paste Only

Spaghetti is a classic Italian dish that is loved by many. It is easy to make, and there are many different ways to prepare it. One of the most important components of spaghetti is the sauce. There are many different types of spaghetti sauce, but one of the easiest and most delicious is spaghetti sauce made with tomato paste only.

What is Tomato Paste?

Tomato Paste

Tomato paste is a thick and concentrated tomato sauce that is made by cooking down fresh tomatoes. It is commonly used as a base for other sauces, such as spaghetti sauce. Tomato paste has a rich and intense flavor, and it is a great way to add depth and complexity to your spaghetti sauce.

Ingredients Needed

Ingredients Needed

To make spaghetti sauce with tomato paste only, you will need the following ingredients:

  • 2 cans of tomato paste (6 ounces each)
  • 4 cups of water
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Instructions

Instructions

Here is how to make spaghetti sauce with tomato paste only:

  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the onion and garlic and cook until the onion is translucent and the garlic is fragrant, about 5 minutes.
  3. Add the tomato paste, water, oregano, basil, salt, and black pepper to the saucepan and stir to combine.
  4. Bring the sauce to a simmer and then reduce the heat to low.
  5. Cover the saucepan and let the sauce simmer for at least 30 minutes, stirring occasionally.
  6. Taste the sauce and adjust the seasoning as needed.
  7. Once the sauce is done simmering, it is ready to be served over spaghetti.

Tips for Making the Best Spaghetti Sauce with Tomato Paste Only

Tips For Making The Best Spaghetti Sauce With Tomato Paste Only

To make the best spaghetti sauce with tomato paste only, here are some tips to keep in mind:

  • Use high-quality tomato paste for the best flavor.
  • Simmer the sauce for at least 30 minutes to allow the flavors to meld together.
  • Adjust the seasoning to taste, adding more salt or pepper as needed.
  • Consider adding other ingredients to the sauce, such as ground beef, mushrooms, or bell peppers, to add more depth and complexity to the flavor.

Conclusion

Spaghetti sauce made with tomato paste only is a simple and delicious way to enjoy this classic Italian dish. With just a few ingredients and some simple instructions, you can make a flavorful and satisfying sauce that will impress your family and friends. So why not give it a try and see for yourself how easy and delicious it can be?

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