Spaghetti Sauce Made With Diced Tomatoes
If you're looking for a delicious and easy spaghetti sauce recipe, look no further than one made with diced tomatoes. This classic sauce is perfect for those who want to enjoy the taste of homemade sauce without spending hours in the kitchen. In this article, we'll show you how to make spaghetti sauce with diced tomatoes that will have your taste buds singing.
Ingredients
The first step in making spaghetti sauce with diced tomatoes is to gather your ingredients. You'll need:
- 2 cans diced tomatoes (28 oz each)
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon black pepper
Instructions
Now that you have your ingredients ready, it's time to start cooking. Follow these steps:
- In a large pot, heat the olive oil over medium-high heat.
- Add the chopped onion and sauté until softened, about 5 minutes.
- Add the minced garlic and sauté for 1 minute.
- Add the diced tomatoes (with their juice) to the pot.
- Add the salt, sugar, basil, oregano, and black pepper to the pot.
- Bring the sauce to a boil, then reduce heat and let simmer for 30 minutes, stirring occasionally.
- Remove the pot from heat and let the sauce cool for a few minutes.
- Using an immersion blender, blend the sauce until it reaches your desired consistency. Alternatively, you can transfer the sauce to a blender and blend until smooth.
Your spaghetti sauce made with diced tomatoes is now ready to serve. You can store any leftover sauce in an airtight container in the refrigerator for up to a week, or freeze it for up to 3 months.
Variations
This simple spaghetti sauce recipe can be easily customized to your taste preferences. Here are some ideas:
- Add ground beef, turkey, or sausage for a meaty sauce.
- Add chopped bell peppers, mushrooms, or zucchini for a veggie-packed sauce.
- Use fire-roasted diced tomatoes for a smoky flavor.
- Add red pepper flakes for a spicy kick.
- Use fresh herbs instead of dried for a brighter flavor.
Conclusion
Making spaghetti sauce with diced tomatoes is a simple and delicious way to enjoy a homemade sauce without spending hours in the kitchen. With just a few ingredients and some basic cooking skills, you can have a tasty and versatile sauce that can be customized to your liking. So the next time you're in the mood for spaghetti, give this recipe a try!