Lidia's Spaghetti With Roasted Garlic Pesto
If you're looking for a delicious and simple pasta dish, look no further than Lidia's Spaghetti with Roasted Garlic Pesto. This recipe is perfect for a weeknight dinner, but also elegant enough to serve at a dinner party. The roasted garlic pesto adds a rich and savory flavor to the spaghetti, and the dish is finished off with a sprinkle of Parmesan cheese.
Ingredients:
- 1 pound spaghetti
- 1/2 cup pine nuts
- 1 head of garlic
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra-virgin olive oil
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Cut off the top of the garlic head, exposing the cloves inside. Drizzle with olive oil and wrap in aluminum foil. Roast for about 40 minutes or until garlic is soft and fragrant.
- Cook spaghetti according to package instructions until al dente.
- In a blender or food processor, combine roasted garlic, pine nuts, Parmesan cheese, and olive oil. Blend until smooth.
- Drain spaghetti and toss with the roasted garlic pesto. Add salt and pepper to taste.
- Serve hot with extra Parmesan cheese on top.
This recipe makes enough for 6 servings. It's great paired with a green salad or some crusty bread. And if you have any leftovers, it reheats well for lunch the next day.
Why Roasting Garlic is Worth the Extra Time:
Roasting garlic is a simple way to transform the flavor of the garlic. When garlic is roasted, it becomes soft and sweet, with a mellow flavor that is perfect for adding to pasta dishes, spreads, and dips.
Roasting garlic is also easy to do. Simply cut off the top of a head of garlic, drizzle with olive oil, and wrap in aluminum foil. Roast in the oven for about 40 minutes, or until the garlic is soft and fragrant. The result is a delicious and aromatic garlic that can be added to any dish.
Health Benefits of Spaghetti:
Spaghetti is a great source of complex carbohydrates, which provide long-lasting energy for the body. It's also low in fat and high in fiber, making it a great choice for anyone looking to maintain a healthy diet.
Spaghetti is also a versatile ingredient that can be paired with a variety of healthy vegetables and proteins. Add some sautéed spinach or roasted vegetables to your spaghetti for a nutritious and delicious meal.
Conclusion:
Lidia's Spaghetti with Roasted Garlic Pesto is a delicious and easy recipe that is perfect for a weeknight dinner or a dinner party. The roasted garlic pesto adds a rich and savory flavor to the spaghetti, and the dish is finished off with a sprinkle of Parmesan cheese. Roasting garlic is worth the extra time, as it transforms the flavor of the garlic into something sweet and mellow. Spaghetti is a healthy and versatile ingredient that can be paired with a variety of vegetables and proteins. Give this recipe a try and enjoy!
