Ina Garten Spring Green Spaghetti Carbonara
Spring is a great time of year to try new recipes. One recipe that you should definitely try is Ina Garten's Spring Green Spaghetti Carbonara. This dish is perfect for a springtime dinner and is easy to make.
Ingredients:
- 1 pound spaghetti
- 1 tablespoon olive oil
- 8 ounces pancetta, diced
- 2 cups chopped leeks, white and light green parts (2 leeks)
- 1 tablespoon minced garlic (3 cloves)
- 1/2 cup dry white wine
- 2 extra-large egg yolks
- 1 cup freshly grated Parmesan cheese
- 1/2 cup heavy cream
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh basil
- 1 cup frozen peas
- 1 cup chopped asparagus
- Kosher salt and freshly ground black pepper
Instructions:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package directions.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the pancetta and cook for 5 to 7 minutes, until crisp. Remove the pancetta with a slotted spoon and set aside.
- Add the leeks and garlic to the skillet and cook for 5 minutes, until the leeks are softened.
- Add the wine and simmer for 1 minute, scraping up any browned bits from the bottom of the skillet.
- In a small bowl, whisk together the egg yolks, Parmesan cheese, and heavy cream.
- Drain the spaghetti and add it to the skillet with the leeks. Toss well.
- Add the egg mixture, pancetta, parsley, basil, peas, and asparagus to the skillet. Toss well to combine.
- Cook over low heat for 3 to 5 minutes, until the sauce has thickened and coats the spaghetti.
- Season with salt and pepper to taste.
This recipe serves 6 people and takes about 30 minutes to prepare. It's a great option for a quick and easy dinner that everyone will love. The combination of the pancetta, leeks, and wine create a savory flavor that pairs perfectly with the fresh herbs and vegetables.
For those who are looking for a healthier alternative, you can use turkey bacon instead of pancetta and replace the heavy cream with Greek yogurt. This will make the dish less fatty but still delicious.
Conclusion:
Ina Garten's Spring Green Spaghetti Carbonara is a perfect recipe for a springtime dinner. It's easy to make and tastes amazing. The combination of the pancetta, leeks, and wine create a savory flavor that pairs perfectly with the fresh herbs and vegetables. You can also make this dish healthier by using turkey bacon and Greek yogurt instead of pancetta and heavy cream. Give it a try and impress your family and friends with your cooking skills!
